{"title":"RESEARCH ON THE PROCESS OF PRODUCING PASTEURIZED BEVERAGE FROM IMPERATA CYLINDRICAL BEAUV ROOT","authors":"T. T. P. Nguyen, T. T. Son, T. Nguyen","doi":"10.35382/18594816.1.33.2019.141","DOIUrl":null,"url":null,"abstract":"The process of Imperata cylindrical Beauv root beverage was studied for making the best quality and shelf-life of products, diversifying herbal beverage products and being beneficial to health. The results showed that: Imperata cylindrical Beauv roots were treated at the temperature of 100°C with 40gin 02 liter watermass that brought a good sensory and high Brix value 2,05±0,04 for products. The products were mixed with 9°Brixby rock-sugar and 0,03% citric acid. Pasteurization products packing in glass bottles at the temperature was 90°C and P-values was 5 minutes, respectiveli. With the above treatment conditions, Imperata cylindrical Beauv roots beverage made products unchanged in flavor, yield good quality, microbiological safety and be preserved for a long time.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Journal of Tra Vinh University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35382/18594816.1.33.2019.141","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The process of Imperata cylindrical Beauv root beverage was studied for making the best quality and shelf-life of products, diversifying herbal beverage products and being beneficial to health. The results showed that: Imperata cylindrical Beauv roots were treated at the temperature of 100°C with 40gin 02 liter watermass that brought a good sensory and high Brix value 2,05±0,04 for products. The products were mixed with 9°Brixby rock-sugar and 0,03% citric acid. Pasteurization products packing in glass bottles at the temperature was 90°C and P-values was 5 minutes, respectiveli. With the above treatment conditions, Imperata cylindrical Beauv roots beverage made products unchanged in flavor, yield good quality, microbiological safety and be preserved for a long time.
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