Pub Date : 2019-09-16DOI: 10.35382/18594816.1.34.2019.193
Phung Kim Nguyen, Thuy Thi Thanh Thang, Q. Trinh
The aim of the study was to identify factors that could affect the quality of pond apple (Annona glabra L.) jam.Various quality parameters were investigated with three replica groups for each: added fruit flesh compared to juice/water solution (30%; 35%; 40%; 45%; 50%), soluble solid concentration of juice (45; 50; 55) and varying pH levels (3.0; 3.2; 3.4). The results showed that when the added fruit flesh to juice/water was 40%, the product produced a high-value bright yellow, corresponding to CIELAB color space values, L∗, a∗, b∗, 12.45; 0.58; 8.56 and the jam product gained the highest scores from the sensory panel, which was demonstrated by perceptive color (5.05), flavor (4.98), taste (5.22) and texture (5.12). With a pH of 3.2 and a sugar concentration of 55%, the product with 40% added fruit flesh has the highest sensory value in terms of color, odor, taste and texture.
{"title":"STUDY ON THE QUALITY PARAMETERS OF POND APPLE JAM (Annona glabra L.)","authors":"Phung Kim Nguyen, Thuy Thi Thanh Thang, Q. Trinh","doi":"10.35382/18594816.1.34.2019.193","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.193","url":null,"abstract":"The aim of the study was to identify factors that could affect the quality of pond apple (Annona glabra L.) jam.Various quality parameters were investigated with three replica groups for each: added fruit flesh compared to juice/water solution (30%; 35%; 40%; 45%; 50%), soluble solid concentration of juice (45; 50; 55) and varying pH levels (3.0; 3.2; 3.4). The results showed that when the added fruit flesh to juice/water was 40%, the product produced a high-value bright yellow, corresponding to CIELAB color space values, L∗, a∗, b∗, 12.45; 0.58; 8.56 and the jam product gained the highest scores from the sensory panel, which was demonstrated by perceptive color (5.05), flavor (4.98), taste (5.22) and texture (5.12). With a pH of 3.2 and a sugar concentration of 55%, the product with 40% added fruit flesh has the highest sensory value in terms of color, odor, taste and texture.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73824414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-13DOI: 10.35382/18594816.1.34.2019.189
Phuong Ngoc Lan Thieu, Ferencz Timea Roza, Gaal Katalin Kovacsne, Barta Ildiko, Xuan Thi Dong Kisne Do, Emodi Andrea, I. Szalay
Hungarian Landrace Guinea Fowls are famous for their excellent meat quality produced by traditional free-range farming. The study aimed to identify the optimal size of a free-range area for keeping Hungarian Landrace Guinea Fowl, and to examine its effect in combination with quantitative feed restriction on growth performance, 486 birds were randomly distributed into 18 cages. Free-range areas of different sizes (either 50 m2 or 15 m2 per bird, or without a running area) were provided from 6 weeks of age, and from 9 to 14 weeks,feed restriction at varying levels of 90%, 80%, 70% or ad libitum feeding was also applied. Body weight, body weight gain and feed conversion ratios were recorded every two weeks. Results showed that differing freerange area sizes and feed restriction had a substantial effect on the body weight of Hungarian Landrace Guinea Fowl, which was evident by the age of 10 weeks and continued until 14 weeks, where feed restriction negatively affected guinea fowl growth in free-range keeping. Guinea fowl provided with 15 m2 of free-range area per bird and fed ad libitum had the highest body weight (1378.52 ± 43.68 g) with relatively low feedconversion ratio (3.82 ± 0.14 kg feed per kg body weight gain) when compared with other experimental groups at the age of 14 weeks. The lowest body weight and feed conversion ratio was observed in groups with 15 m2 freerange area per bird and 70% feed restriction (1245.93 ± 38.64 g and 3.52 ± 0.12 kg feed per kg body weight gain), while the highest feed conversion ratio was detected in groups fed ad libitum and kept closed, without a free range area (4.34 ± 0.06 kg feed per kg body weight gain).
匈牙利长白鸡以其优良的肉质而闻名，这些肉质是由传统的自由放养农场生产的。为了确定匈牙利长白鸡的最佳放养面积，并考察其与定量限饲相结合对生长性能的影响，将486只鸡随机分配到18个笼中。从6周龄开始提供不同大小的自由放养区(每只鸡50或15 m2，或不设跑动区)，从9 ~ 14周龄开始，采用90%、80%、70%或自由采食的不同水平的限饲。每两周记录体重、增重和饲料系数。结果表明，不同的放养面积大小和限制饲料对匈牙利长白鸡体重有显著影响，这种影响在10周龄时表现明显，并持续到14周龄，限制饲料对自由放养的珍珠鸡生长有负面影响。14周龄时，自由放养面积为15 m2的珍珠鸡体重最高，为1378.52±43.68 g，饲料转化率较低，为3.82±0.14 kg / kg增重。自由放养面积为15 m2、限饲率为70%的组体重和饲料系数最低(1245.93±38.64 g，饲料系数3.52±0.12 kg / kg增重)，自由放养和不放养组饲料系数最高(饲料系数4.34±0.06 kg / kg增重)。
{"title":"EFFECT OF FREE-RANGE AREA AND FEED RESTRICTION ON GROWTH PERFORMANCE OF HUNGARIAN LANDRACE GUINEA FOWL","authors":"Phuong Ngoc Lan Thieu, Ferencz Timea Roza, Gaal Katalin Kovacsne, Barta Ildiko, Xuan Thi Dong Kisne Do, Emodi Andrea, I. Szalay","doi":"10.35382/18594816.1.34.2019.189","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.189","url":null,"abstract":"Hungarian Landrace Guinea Fowls are famous for their excellent meat quality produced by traditional free-range farming. The study aimed to identify the optimal size of a free-range area for keeping Hungarian Landrace Guinea Fowl, and to examine its effect in combination with quantitative feed restriction on growth performance, 486 birds were randomly distributed into 18 cages. Free-range areas of different sizes (either 50 m2 or 15 m2 per bird, or without a running area) were provided from 6 weeks of age, and from 9 to 14 weeks,feed restriction at varying levels of 90%, 80%, 70% or ad libitum feeding was also applied. Body weight, body weight gain and feed conversion ratios were recorded every two weeks. Results showed that differing freerange area sizes and feed restriction had a substantial effect on the body weight of Hungarian Landrace Guinea Fowl, which was evident by the age of 10 weeks and continued until 14 weeks, where feed restriction negatively affected guinea fowl growth in free-range keeping. Guinea fowl provided with 15 m2 of free-range area per bird and fed ad libitum had the highest body weight (1378.52 ± 43.68 g) with relatively low feedconversion ratio (3.82 ± 0.14 kg feed per kg body weight gain) when compared with other experimental groups at the age of 14 weeks. The lowest body weight and feed conversion ratio was observed in groups with 15 m2 freerange area per bird and 70% feed restriction (1245.93 ± 38.64 g and 3.52 ± 0.12 kg feed per kg body weight gain), while the highest feed conversion ratio was detected in groups fed ad libitum and kept closed, without a free range area (4.34 ± 0.06 kg feed per kg body weight gain).","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85157758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-13DOI: 10.35382/18594816.1.34.2019.191
H. Nguyen, Phung Kim Nguyen, Nguyen V B Pham
Wood apple (Limonia acidissima L.) is a fruit with a high nutrition content, which can protect the liver, resist pathogenic bacteria, heal wounds and prevent the development of tumors. Initial research was conducted to find out the appropriate pretreatment and alcohol concentration for the end product. The results showed that fresh wood apples were sufficiently ripe 2-3 days after harvesting, which were then washed, dried, individual apples were quartered and soaked in a glass jar containing Xuan Thanh wine (alc/vol = 40%) for 3 months. Thereafter, the wine sample exhibited a 19.8% alcohol concentration, 12.1° Brix, and had a total phenolic compound (TPC) of 2.016 mg GAE/L.
{"title":"FACTORS AFFECTING THE QUALITY OF WOOD APPLE LIQUOR (Limonia acidissima L.)","authors":"H. Nguyen, Phung Kim Nguyen, Nguyen V B Pham","doi":"10.35382/18594816.1.34.2019.191","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.191","url":null,"abstract":"Wood apple (Limonia acidissima L.) is a fruit with a high nutrition content, which can protect the liver, resist pathogenic bacteria, heal wounds and prevent the development of tumors. Initial research was conducted to find out the appropriate pretreatment and alcohol concentration for the end product. The results showed that fresh wood apples were sufficiently ripe 2-3 days after harvesting, which were then washed, dried, individual apples were quartered and soaked in a glass jar containing Xuan Thanh wine (alc/vol = 40%) for 3 months. Thereafter, the wine sample exhibited a 19.8% alcohol concentration, 12.1° Brix, and had a total phenolic compound (TPC) of 2.016 mg GAE/L.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74902537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-13DOI: 10.35382/18594816.1.34.2019.188
L. Bódi, I. Szalay, Phuong Ngoc Lan Thieu
Hungarian goose production and gene conservation practices have been a tradition in Hungary for several centuries. The old Hungarian geese can only be effectively maintained if the national programs can identify economic uses of the breed. This study aimed to examine the potential use of the Hungarian landrace goose (HL) either as a purebred or crossbred with the Hungarian Upgraded breed (HU). Crossbred offspring were produced by HL ganders and HU layers, as egg production of HL layers is very low. Reproduction traits (egg production, fertility and hatchability) of parent stocks, body weight gain, feed consumption and slaughter values (slaughter loss, breast and thigh weight and proportions) and of offspring were measured. The results showed that fertility in the crossbred geese was insignificant compared to the fertility of HL purebreds, while hatchability of crossbreds was higher than that of purebred HL or HU. HL offspring had significantly lower bodyweight and weight gain, and a higher feed conversion rate than HU. The proportion of valuable meat parts (breast and thigh) was the highest in HU while weight in slaughter loss was also the highest in HU. In terms of body weight, feed conversion rate and slaughter properties, crossbred offspring showed intermediate inheritance. HL is recommended for crossbreeding with HU breeds and their offspring should be reared under free-range keeping conditions.
{"title":"GENE CONSERVATION PRACTICE AND PRODUCTION OF OLD HUNGARIAN GOOSE BREEDS","authors":"L. Bódi, I. Szalay, Phuong Ngoc Lan Thieu","doi":"10.35382/18594816.1.34.2019.188","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.188","url":null,"abstract":"Hungarian goose production and gene conservation practices have been a tradition in Hungary for several centuries. The old Hungarian geese can only be effectively maintained if the national programs can identify economic uses of the breed. This study aimed to examine the potential use of the Hungarian landrace goose (HL) either as a purebred or crossbred with the Hungarian Upgraded breed (HU). Crossbred offspring were produced by HL ganders and HU layers, as egg production of HL layers is very low. Reproduction traits (egg production, fertility and hatchability) of parent stocks, body weight gain, feed consumption and slaughter values (slaughter loss, breast and thigh weight and proportions) and of offspring were measured. The results showed that fertility in the crossbred geese was insignificant compared to the fertility of HL purebreds, while hatchability of crossbreds was higher than that of purebred HL or HU. HL offspring had significantly lower bodyweight and weight gain, and a higher feed conversion rate than HU. The proportion of valuable meat parts (breast and thigh) was the highest in HU while weight in slaughter loss was also the highest in HU. In terms of body weight, feed conversion rate and slaughter properties, crossbred offspring showed intermediate inheritance. HL is recommended for crossbreeding with HU breeds and their offspring should be reared under free-range keeping conditions.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91097149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-13DOI: 10.35382/18594816.1.34.2019.190
Xuyen H. Le, Thai Nguyen, Tr. N. Nguyen, Hoi Hoang Luu
This study evaluates the effects of different extracts from leaves (fresh and dry) and roots of melaleuca on pathogens such as Meloidogyne spp., Phytophthora spp. and Fusarium spp. which affect pepper orchards in Hau Giang province, Vietnam. The results showed that the extracts increased the rate of death of a lethal nematode (Meloidogyne spp.) on pepper up to 100%, while the natural death rate (control) only reached to58% at 3 days after stocking in vitro, and the extracts from fresh leaves had the quickest response. However, extracts from both the melaleuca fresh leaves and roots were not effective on the development of all 11 strainsof Fusarium spp. and 5 strains of Phytophthora spp. which were tested after 3 days of inoculation. The results illustrated that the extracts of dried leaves was positive against the growth of 2 strains (18%), increased thegrowth of 8 strains (73%) and ineffective on 1 strain (9%) of Fusarium spp., and completely ineffective on all 5 strains of Phytophthora spp.
{"title":"EFFECTS OF EXTRACTS FROM LEAVES AND ROOTS OF Melaleuca cajuputi Powell ON NEMATODES CAUSING DISEASES ON Piper nigrum L. (BLACK PEPPER) IN VITRO","authors":"Xuyen H. Le, Thai Nguyen, Tr. N. Nguyen, Hoi Hoang Luu","doi":"10.35382/18594816.1.34.2019.190","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.190","url":null,"abstract":"This study evaluates the effects of different extracts from leaves (fresh and dry) and roots of melaleuca on pathogens such as Meloidogyne spp., Phytophthora spp. and Fusarium spp. which affect pepper orchards in Hau Giang province, Vietnam. The results showed that the extracts increased the rate of death of a lethal nematode (Meloidogyne spp.) on pepper up to 100%, while the natural death rate (control) only reached to58% at 3 days after stocking in vitro, and the extracts from fresh leaves had the quickest response. However, extracts from both the melaleuca fresh leaves and roots were not effective on the development of all 11 strainsof Fusarium spp. and 5 strains of Phytophthora spp. which were tested after 3 days of inoculation. The results illustrated that the extracts of dried leaves was positive against the growth of 2 strains (18%), increased thegrowth of 8 strains (73%) and ineffective on 1 strain (9%) of Fusarium spp., and completely ineffective on all 5 strains of Phytophthora spp.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77526486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-13DOI: 10.35382/18594816.1.34.2019.185
Thong Truong, Vu Nguyen, V. Nguyen
The factors influencing students’ decisions during the selection of a subject major is important for the development of colleges in Vietnam. This study aims to address the factors impacting the choices of students to select the ‘Hotel Management’ major, at Kien Giang College, Vietnam, and analyze the influence level of each factor. The results confirm four factors that impact the decisions of students studying the major in Hotel Management at Kien Giang College, which are: (1) Hobbies, previously acquired skills, and the availability of jobs in the current job market; (2) The prestige of the college; (3) The benefit of studying; and (4) Sponsor policies and the opportunity to enhance the students’ livelihoods. Based on the outcome, this study also provides further suggestions to attract more students to major in hotel management at Kien Giang Collegein the future.
{"title":"STUDENT’S EVALUATION ON FACTORS INFLUENCING DECISIONS OF MAJORING IN HOTEL MANAGEMENT AT KIEN GIANG COLLEGE","authors":"Thong Truong, Vu Nguyen, V. Nguyen","doi":"10.35382/18594816.1.34.2019.185","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.185","url":null,"abstract":"The factors influencing students’ decisions during the selection of a subject major is important for the development of colleges in Vietnam. This study aims to address the factors impacting the choices of students to select the ‘Hotel Management’ major, at Kien Giang College, Vietnam, and analyze the influence level of each factor. The results confirm four factors that impact the decisions of students studying the major in Hotel Management at Kien Giang College, which are: (1) Hobbies, previously acquired skills, and the availability of jobs in the current job market; (2) The prestige of the college; (3) The benefit of studying; and (4) Sponsor policies and the opportunity to enhance the students’ livelihoods. Based on the outcome, this study also provides further suggestions to attract more students to major in hotel management at Kien Giang Collegein the future. ","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76446555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-13DOI: 10.35382/18594816.1.34.2019.192
Tham Nguyen, Gia Thanh Nguyen
This study aimed to survey the current status of saline intrusion in Vinh Thuan district, to assess the understanding of the local people on saline intrusion, review the impact of saline intrusion on agricultural production. Salinity was measured continuously for seven months wherein 60 households and six government officials were interviewed in Vinh Binh Bac and Vinh Phong communes, Vinh Thuan district, Kien Giang province, Vietnam. The results showed that salinity was higher than 4 parts per thousand in both communes during thedry season affecting local farming models in which rice in the combined shrimp-rice model was seriously damaged resulting in household income loss by 30%. Of the 60 households interviewed, 96.7% knew aboutsaline intrusion, of which 26.7% knew about saltwater intrusion through workshops held by agrochemical sellers. At the survey site, there were three main production models, including a rice-shrimp model (58.3%), shrimp combined with other aquatic species (33.4%), and pineapple farming (8.3%). Farmers understood that saline intrusion seriously affects agricultural production (accounting for 100% of interviewed households). In terms of adaptive capacity, the interview results showed that the rice-shrimp and pineapple models are more adaptable than the shrimp and aquatic species integrated models. Based on the results, some measures are proposed to minimize the damage caused by saline intrusion as well as improve the adaptability of the farmers of Vinh Thuan district to the effects of saline intrusion.
{"title":"IMPACT OF SALINE INTRUSION ON AGRICULTURAL PRODUCTION IN VINH THUAN DISTRICT, KIEN GIANG PROVINCE, VIETNAM","authors":"Tham Nguyen, Gia Thanh Nguyen","doi":"10.35382/18594816.1.34.2019.192","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.192","url":null,"abstract":"This study aimed to survey the current status of saline intrusion in Vinh Thuan district, to assess the understanding of the local people on saline intrusion, review the impact of saline intrusion on agricultural production. Salinity was measured continuously for seven months wherein 60 households and six government officials were interviewed in Vinh Binh Bac and Vinh Phong communes, Vinh Thuan district, Kien Giang province, Vietnam. The results showed that salinity was higher than 4 parts per thousand in both communes during thedry season affecting local farming models in which rice in the combined shrimp-rice model was seriously damaged resulting in household income loss by 30%. Of the 60 households interviewed, 96.7% knew aboutsaline intrusion, of which 26.7% knew about saltwater intrusion through workshops held by agrochemical sellers. At the survey site, there were three main production models, including a rice-shrimp model (58.3%), shrimp combined with other aquatic species (33.4%), and pineapple farming (8.3%). Farmers understood that saline intrusion seriously affects agricultural production (accounting for 100% of interviewed households). In terms of adaptive capacity, the interview results showed that the rice-shrimp and pineapple models are more adaptable than the shrimp and aquatic species integrated models. Based on the results, some measures are proposed to minimize the damage caused by saline intrusion as well as improve the adaptability of the farmers of Vinh Thuan district to the effects of saline intrusion.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85446135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-13DOI: 10.35382/18594816.1.34.2019.187
D. Son
Banh Phchum Ban, Sen Đôn Ta (Ancestors’ Day) has been a symbol of culture, belief, and spirituality, and is thepoint of convergence of Khmer culture. The holiday has gone deeply into the consciousness of the community, with an important role and significance that contributes to educating people in moral standards, such as being environmentally aware, ancestor worship and respecting those who have contributed to the Phum Sroc, to the nation and particularly expressing gratitude to the monks who act as the bridge between religion and state. This article applies perspectives, in accordance to the theory of functions (Functionalism) of the Malnowski, and studies the festival, which is in the process of modernization, with theories built on Ronald Inghart and Waye E. Baker’s methodologies. This research was conducted through fieldwork activities, observations, direct participation in some localities, and collecting and synthesizing literature about the festival made by cultural, philosophical and religious writers. A comparison and analysis assessment on holiday traditions and themodern world has recorded these changes to the festival in present-day life.
Banh Phchum Ban, Sen Đôn Ta(祖先节)一直是文化、信仰和精神的象征，是高棉文化的交汇点。这个节日已经深入到社区的意识中，具有重要的作用和意义，有助于教育人们的道德标准，例如环保意识，祖先崇拜和尊重那些为Phum Sroc做出贡献的人，对国家，特别是对作为宗教和国家之间桥梁的僧侣表示感谢。本文以马尔诺斯基的功能理论(功能主义)为视角，以罗纳德·因哈特和韦·e·贝克的方法论为基础，对处于现代化进程中的节日进行了研究。本研究通过实地考察、实地考察、部分地区的直接参与以及收集和综合文化、哲学和宗教作家关于节日的文献等方式进行。对节日传统和现代世界的比较和分析评估记录了当今生活中节日的这些变化。
{"title":"BANH PHCHUMBÂN, SEN ĐÔNTA FESTIVAL OF VIETNAM SOUTHERN KHMER: TRADITIONS AND MODERN CHANGES","authors":"D. Son","doi":"10.35382/18594816.1.34.2019.187","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.187","url":null,"abstract":"Banh Phchum Ban, Sen Đôn Ta (Ancestors’ Day) has been a symbol of culture, belief, and spirituality, and is thepoint of convergence of Khmer culture. The holiday has gone deeply into the consciousness of the community, with an important role and significance that contributes to educating people in moral standards, such as being environmentally aware, ancestor worship and respecting those who have contributed to the Phum Sroc, to the nation and particularly expressing gratitude to the monks who act as the bridge between religion and state. This article applies perspectives, in accordance to the theory of functions (Functionalism) of the Malnowski, and studies the festival, which is in the process of modernization, with theories built on Ronald Inghart and Waye E. Baker’s methodologies. This research was conducted through fieldwork activities, observations, direct participation in some localities, and collecting and synthesizing literature about the festival made by cultural, philosophical and religious writers. A comparison and analysis assessment on holiday traditions and themodern world has recorded these changes to the festival in present-day life.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"274 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82805475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-13DOI: 10.35382/18594816.1.34.2019.186
Loc Hoang Duong
In recent years, coastal fishing communities have increasingly become of interest due to the impacts that they have on the regions and communities they occupy and influence. To gain a better understanding of the contributions of fishermen to the socio-economic development of coastal areas, as well as the communities’characteristics, these fishing communities are necessary to investigate. This article focuses on the model of Song Doc fishing community (Tran Van Thoi district, Ca Mau province) to study the southern coastal fishing communities in Vietnam. Qualitative research methods were used, following two approaches to ethnographic fieldwork, as well as in-depth interviews to collect data. In addition, the perspective of community approaching was applied in conducting the research. This perspective is to help the researcher assesses the current situation, and shows the direction of development for this community and others.
近年来，由于沿海渔业社区对其所占据和影响的地区和社区的影响，它们越来越受到关注。为了更好地了解渔民对沿海地区社会经济发展的贡献，以及社区的特点，有必要对这些渔业社区进行调查。本文以越南金茂省Tran Van Thoi区的Song Doc渔业社区为研究对象，对越南南部沿海渔业社区进行了研究。采用定性研究方法，以下两种方法进行民族志田野调查，以及深入访谈来收集数据。此外，本文还运用社区接近的视角进行了研究。这个角度是为了帮助研究者评估现状，并为这个社区和其他社区显示发展方向。
{"title":"THE APPEARANCE OF FISHING COMMUNITY IN SONG DOC","authors":"Loc Hoang Duong","doi":"10.35382/18594816.1.34.2019.186","DOIUrl":"https://doi.org/10.35382/18594816.1.34.2019.186","url":null,"abstract":"In recent years, coastal fishing communities have increasingly become of interest due to the impacts that they have on the regions and communities they occupy and influence. To gain a better understanding of the contributions of fishermen to the socio-economic development of coastal areas, as well as the communities’characteristics, these fishing communities are necessary to investigate. This article focuses on the model of Song Doc fishing community (Tran Van Thoi district, Ca Mau province) to study the southern coastal fishing communities in Vietnam. Qualitative research methods were used, following two approaches to ethnographic fieldwork, as well as in-depth interviews to collect data. In addition, the perspective of community approaching was applied in conducting the research. This perspective is to help the researcher assesses the current situation, and shows the direction of development for this community and others.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88567890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-08-06DOI: 10.35382/18594816.1.2.2019.170
Minh Tan Tang, T. Phan
The paper generally presents about integrating soft skills into teaching by using experience-based teaching method. This method is the process in which the teacher plays the roles of organizing, guiding, orienting and implementing activities with learners, helping learners to find new knowledge, values and capabilities. That new knowledge and capacity continue to be verified in the process of experiencing reality, solving tasks posed by teacher, and then sharing the knowledge that has just been acquired with their friends and lecturer. Therefore, learners will be more receptive. Through the article, the authors would like to share teaching methods via practical experience in teaching specialized subjects of Mechanical Engineering to help students have more opportunities to experience, to apply the knowledge into reality, thence, forming skills and practical capacity as well as promoting the creative potential of the learners themselves.
{"title":"SOME METHODS OF EXPERIENCE-BASED LEARNING FOR STUDENTS SPECIALIZED IN MECHANICAL ENGINEERING","authors":"Minh Tan Tang, T. Phan","doi":"10.35382/18594816.1.2.2019.170","DOIUrl":"https://doi.org/10.35382/18594816.1.2.2019.170","url":null,"abstract":"The paper generally presents about integrating soft skills into teaching by using experience-based teaching method. This method is the process in which the teacher plays the roles of organizing, guiding, orienting and implementing activities with learners, helping learners to find new knowledge, values and capabilities. That new knowledge and capacity continue to be verified in the process of experiencing reality, solving tasks posed by teacher, and then sharing the knowledge that has just been acquired with their friends and lecturer. Therefore, learners will be more receptive. Through the article, the authors would like to share teaching methods via practical experience in teaching specialized subjects of Mechanical Engineering to help students have more opportunities to experience, to apply the knowledge into reality, thence, forming skills and practical capacity as well as promoting the creative potential of the learners themselves.","PeriodicalId":21692,"journal":{"name":"Scientific Journal of Tra Vinh University","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84443340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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