INFLUENCE OF PAPAYA LEAVES AND THEIR EXTRACT SUPPLEMENTATION ON GROWING RABBIT PERFORMANCE, PHYSIOLOGICAL TRAITS, IMMUNE RESPONSES AND OXIDATIVE ENZYME STATUS.

Fatma Abd-Elghany, Mahmoud El-Gebali, G. Gad
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Abstract

The present study aimed to determine the effects of using different levels of papaya leaves (PL) and papaya leaves extract (PLE) on productive performance, some blood constituents, oxidative enzyme status, carcass traits, immune response, digestibility coefficients and economic efficiency of weaned New Zealand White rabbits (NZW). Eighty four weaned New Zealand White rabbits (NZW) aged 35 days and weighed 564g ± 3.40 were distributed randomly into seven groups (12 each). The experimental diets contained different levels of papaya leaves and papaya leaves extract (0.0 controls (C), 1, 2 and 3% papaya leaves or papaya leaves extract, respectively. The experiment was lasted for 8 weeks. The obtained results indicated that: The final live body weight, total weight gain and performance index were significantly (P<0.05) improved in the treated groups. Digestibility coefficient and nutritive values were significantly improved for rabbits fed diet contained PL and PLE compared to those fed the control diet. There were significant increases detected for plasma total protein, albumin and globulin while blood plasma cholesterol, LDL and total lipids were significantly decreased by increasing PL and PLE inclusion level compared to control groups. Liver function as AST and ALT activity were not affected by dietary supplementation. Moreover the concentrations of IgG and IgM of rabbits were higher for rabbit supplemented with PL and PLE than the control group. GPx, SOD and CAT were significantly improved by dietary PL and PLE. The best economic efficiency had been recorded with rabbits fed 3% PLE inclusion followed by rabbits received 2% and 1% treatment of PLE, respectively. It is concluded that supplemental papaya leaves extract at the rate of 3 % of the diet improved feed conversion ratio, nutrients digestibility, immunity, and economic efficiency of the NZW rabbits.
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添加木瓜叶及其提取物对生长兔生产性能、生理性状、免疫反应和氧化酶状态的影响
本试验旨在研究不同水平番木瓜叶(PL)和番木瓜叶提取物(PLE)对断奶新西兰大白兔(NZW)生产性能、部分血液成分、氧化酶状态、胴体性状、免疫反应、消化系数和经济效益的影响。选取35日龄、体重564g±3.40的断奶新西兰大白兔84只,随机分为7组,每组12只。试验饲粮中分别添加不同水平的木瓜叶和木瓜叶提取物(对照量为0.0)、1、2和3%的木瓜叶或木瓜叶提取物。试验期8周。结果表明:各处理组的末活重、总增重和生产性能指标均显著(P<0.05)提高。饲粮中添加PL和PLE的家兔消化系数和营养价值均显著高于对照组。血浆总蛋白、白蛋白和球蛋白含量显著高于对照组,血浆胆固醇、LDL和总脂含量显著低于对照组。肝脏功能如谷丙转氨酶和谷丙转氨酶活性不受饲料添加的影响。此外,添加PL和PLE的家兔体内IgG和IgM浓度均高于对照组。饲粮添加PL和PLE显著提高了GPx、SOD和CAT水平。经济效益最好的是添加3%的PLE,其次是添加2%和1%的PLE。由此可见,饲粮中添加3%木瓜叶提取物可提高NZW家兔的饲料系数、营养物质消化率、免疫力和经济效益。
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