Dietary and Clastogenic Factors in Children Who Immigrated to Israel from Regions Contaminated by the Chernobyl Accident

E. Kordysh, I. Emerit, J. Goldsmith, L. Merkin, M. Quastel, A. Bolotin, M. Friger
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引用次数: 7

Abstract

Abstract The authors evaluated the possible association between dietary history and plasma clastogenic factors in children who immigrated to Israel between 1989 and 1993 from regions contaminated by the Chernobyl accident. The authors compared questionnaire data about demographic variables, dietary histories before and after immigration occurred, and health status with clastogenic factor scores for 162 immigrants. Logistic regression analysis revealed a negative association between clastogenic factor scores and frequency of consumption of fresh vegetables and fruit among children ≤ 7 yr of age during the postimmigration period. Intake of eggs and fish by boys who were ≤ 7 yr of age prior to immigration was associated positively with clastogenic factor scores. Consumption of fresh vegetables and fruits afforded protection to the immune systems of children who were ≤ 7 yr of age.
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从切尔诺贝利事故污染地区移民到以色列儿童的饮食和致裂因素
作者评估了1989年至1993年间从切尔诺贝利事故污染地区移民到以色列的儿童的饮食史与血浆致裂因子之间的可能关联。作者比较了162名移民的人口统计变量、移民前后的饮食史以及健康状况与致裂因子得分的问卷数据。Logistic回归分析显示,移民后时期≤7岁儿童的致裂因子得分与新鲜蔬菜和水果的食用频率呈负相关。移民前≤7岁男孩的鸡蛋和鱼摄入量与致裂因子评分呈正相关。食用新鲜蔬菜和水果可以保护7岁以下儿童的免疫系统。
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