Increasing Hydrolytic Activity of Lipase on Palm Oil by PCR-Based Random Mutagenesis

Maria Dita Febriani Lumban Gaol, Andreas Adhi Satya, E. Puspitasari, N. R. Mubarik, A. Suwanto
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引用次数: 1

Abstract

ABSTRACT Random mutagenesis technique is a powerful technique capable of producing enzymes with desired biocatalytic activity. This study aims to obtain a mutant lipase with improved hydrolytic activity on palm oil substrate using random mutagenesis technique. Random mutagenesis by error-prone PCR was used to generate mutant lipases. A total of 1101 mutants were obtained, out of which two mutants, Lip M14.25, and Lip M14.57, showed an increased relative hydrolytic activity. Lip M14.25 and Lip M14.57 demonstrated a 14% and 16% increased activity respectively. A comparison of the mutants' hydrolytic activities using p-nitrophenyl esters showed a significantly high preference for p-nitrophenyl palmitate. Furthermore, the mutant,  Lip M14.25 showed its highest activity at pH 5, and Lip M14.57 exhibited a 10 oC decrease in optimum temperature. The two mutants' protein modelling showed the substitution of N44S/S202N on M14.25 and F154L/S265C on M14.57 lipase, which caused changes in conformation and active site residue distance of the lipase. The study found two mutants of lipase, M14.25 and M14.57, which showed improved hydrolytic activity on palm oil substrate.
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基于pcr随机诱变提高棕榈油脂肪酶水解活性的研究
随机诱变技术是一种强大的技术,能够产生具有理想生物催化活性的酶。本研究旨在利用随机诱变技术获得一种对棕榈油底物具有较高水解活性的脂肪酶突变体。采用易出错PCR随机诱变产生突变型脂肪酶。共获得1101个突变体,其中两个突变体Lip M14.25和Lip M14.57表现出较高的相对水解活性。Lip M14.25和Lip M14.57的活性分别增加14%和16%。对对硝基苯基酯的水解活性比较表明,对硝基苯基棕榈酸酯具有显著的高偏好。突变体Lip M14.25在pH为5时活性最高,而Lip M14.57的最适温度降低了10℃。两个突变体的蛋白模型显示,N44S/S202N取代了M14.25脂肪酶,F154L/S265C取代了M14.57脂肪酶,导致脂肪酶的构象和活性位点残基距离发生变化。研究发现两个突变体M14.25和M14.57对棕榈油底物的水解活性有所提高。
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