Technology Influence on Product Quality, Speed of Delivery and Cost

{"title":"Technology Influence on Product Quality, Speed of Delivery and Cost","authors":"","doi":"10.33140/jhss.02.02.02","DOIUrl":null,"url":null,"abstract":"This paper explores the hypothesis that technology can be used to improve product quality, speed up delivery and reduced cost. For\ncompanies improving the quality of their products, reducing the cost and improving the speed of delivery makes them favorable\nto the client who feels like all their needs have been met. The research occurs between the months of January 2018 to April 2018\nwhich is about four months. The research experiment design uses the pretest-posttest experimental design set up between two\ncompanies both using the traditional method of manufacturing with no technology. In one company technology is introduced while\nin the other company the process remains the same traditional method of production. Both companies analyze the results at the\nend of a four-month period before a conclusion is drawn from both the pretest and the final test. The experiment results show that\ntechnology improves quality of the product, improves the speed of delivery while at the same time reduce cost benefiting both the\nproducer and the client. Technology should, therefore, be implemented in companies to give them an edge over the competition.\nWith technology in companies, the United States can reclaim production from overseas companies that have taken over by providing\ncheap labor. Better satisfied customers mean more production which in turn means more jobs for the people in the United States.","PeriodicalId":32779,"journal":{"name":"Mizoram University Journal of Humanities Social Sciences","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mizoram University Journal of Humanities Social Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33140/jhss.02.02.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

This paper explores the hypothesis that technology can be used to improve product quality, speed up delivery and reduced cost. For companies improving the quality of their products, reducing the cost and improving the speed of delivery makes them favorable to the client who feels like all their needs have been met. The research occurs between the months of January 2018 to April 2018 which is about four months. The research experiment design uses the pretest-posttest experimental design set up between two companies both using the traditional method of manufacturing with no technology. In one company technology is introduced while in the other company the process remains the same traditional method of production. Both companies analyze the results at the end of a four-month period before a conclusion is drawn from both the pretest and the final test. The experiment results show that technology improves quality of the product, improves the speed of delivery while at the same time reduce cost benefiting both the producer and the client. Technology should, therefore, be implemented in companies to give them an edge over the competition. With technology in companies, the United States can reclaim production from overseas companies that have taken over by providing cheap labor. Better satisfied customers mean more production which in turn means more jobs for the people in the United States.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
技术对产品质量、交货速度和成本的影响
本文探讨了技术可以用来提高产品质量、加快交货速度和降低成本的假设。对于提高产品质量的公司来说,降低成本和提高交货速度使他们对客户有利,因为客户觉得他们的所有需求都得到了满足。该研究发生在2018年1月至2018年4月之间,大约四个月。本研究实验设计采用两家公司之间建立的前测后测实验设计,两家公司均采用传统的无工艺制造方法。一家公司引进了新技术,而另一家公司仍然采用传统的生产方法。两家公司都会在四个月后对测试结果进行分析,然后从预测试和最终测试中得出结论。实验结果表明,该技术提高了产品质量,提高了交货速度,同时降低了成本,使生产商和客户都受益。因此,技术应该应用于公司,使它们在竞争中具有优势。有了公司的技术,美国可以从提供廉价劳动力的海外公司手中收回生产。更满意的客户意味着更多的生产,这反过来又意味着更多的就业机会在美国。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
审稿时长
12 weeks
期刊最新文献
of Discretion Assessment of spatial suitability of ecotourism sites in Al-Ahsa governorate, Saudi Arabia, by using GIS: تقييم الملاءمة المكانية لمواقع السياحة البيئية في محافظة الأحساء بالمملكة العربية السعودية باستخدام نظم المعلومات الجغرافية Urban growth trends in city of Taif Analyzed with geographical information systems: اتجاهات النمو العمراني بمدينة الطائف باستخدام نظم المعلومات الجغرافية Dialogue Discourse and Ideology of Popular Superstition: The Omani short story as a model: الخطاب الحواري وإيديولوجية الفكر الخرافي الشعبي: القصة القصيرة العُمانية نموذجًا Methods of Using Twitter in Marketing the Activities of Public Relations Departments in the Saudi Airline Market: أساليب استخدام تويتر في الأنشطة التسويقية لإدارات العلاقات العامة بسوق الطيران السعودي
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1