Self-assembling protein scaffold-mediated enzymes' immobilization enhances in vitro d-tagatose production from lactose

IF 2.3 Food Bioengineering Pub Date : 2022-03-16 DOI:10.1002/fbe2.12001
Wei Liu, Cheng Jiang, Yiwen Zhang, Liying Zhu, Ling Jiang, He Huang
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引用次数: 5

Abstract

As a rare low-calorie sugar with special medicinal value, d-tagatose is widely used in the field of food, beverages, medicine, and cosmetics. However, enzymatic d-tagatose production in vitro is commonly limited to low conversion efficiency and poor thermo-stability. Herein, taking advantage of the self-assembling property of protein scaffold EutM (ethanolamine bacterial microcompartments), Spy and Snoop peptide pairs was used to drive the linkage between the EutM and cargo proteins, β-galactosidase (BagB), and l-arabinose isomerase (TMAI) to construct a dual-enzymes cascade and realize the d-tagatose production from lactose. The optimal conditions of the cascade were shown to be pH of 8.0, temperature of 60°C, 100 g/L lactose as substrate with supplementing 5 mM Mn2+. When the ratio of immobilized enzymes to EutM scaffold reached 1:6, the d-tagatose productivity of the dual-enzymes cascade could reach 1.03 g/L/h, which was 1.24-fold higher than free enzymes. In addition, the EutM-based scaffold could efficiently improve the stability of immobilized enzymes, in which 45% of the activity remained after 12 h, 2.14-fold higher than the free one. Overall, an attractive EutM-based self-assembling platform immobilizing BagB and TMAI was developed, showing enhanced catalysis efficiency and enzyme thermo-stability for d-tagatose production.

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自组装蛋白支架介导酶的固定化提高了乳糖在体外生产d-塔格糖的能力
d-塔格糖是一种罕见的低热量糖,具有特殊的药用价值,广泛应用于食品、饮料、医药、化妆品等领域。然而,体外酶促d-塔格糖生产通常限于低转化效率和热稳定性差。本文利用蛋白质支架EutM(乙醇胺细菌微室)的自组装特性,利用Spy和Snoop肽对驱动EutM与货物蛋白、β-半乳糖苷酶(BagB)和l-阿拉伯糖异构酶(TMAI)之间的连锁,构建双酶级联,实现乳糖生产d-塔格糖。最佳反应条件为pH为8.0,温度为60℃,以100 g/L乳糖为底物,添加5 mM Mn2+。当固定化酶与EutM支架的比例达到1:6时,双酶级联的d-塔格糖产量可达1.03 g/L/h,比游离酶高1.24倍。此外,基于eutm的支架可以有效地提高固定化酶的稳定性,在12 h后仍保持45%的活性,比游离支架高2.14倍。总的来说,我们开发了一个有吸引力的基于eutm的自组装平台,固定化BagB和TMAI,显示出更高的催化效率和酶热稳定性,用于生产d-塔格糖。
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