Comparative Study of the Antibacterial Activity of Algerian Honeys and Manuka Honey Toward Pathogenic Bacteria from Burn Wound Infections

Q4 Biochemistry, Genetics and Molecular Biology Mikrobiolohichnyi zhurnal Pub Date : 2023-04-25 DOI:10.15407/microbiolj85.02.026
M. Bouacha, S. Besnaci, I. Boudiar
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引用次数: 1

Abstract

Objective. Honey is an extremely promising agent in the treatment of infected wounds of burned patients. This study aims to evaluate the antibacterial activity of 14 Algerian honey samples in comparison to Manuka honey towards pathogenic bacteria isolated from burn wound infections. Methods. The antibacterial effect of 14 Algerian honey samples and the Manuka honey was assessed against six multidrug-resistant bacteria: Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus, Staphylococcus saprophyticus, and Enterococcus faecalis. Well agar diffusion, microdilution broth assay, and time-kill assay were used to evaluate the effects of honey samples on the growth of pathogenic bacteria. Results. The results obtained show that all tested honey samples have good antibacterial effects and there is no significant difference between Algerian honey samples and Manuka honey, except honey samples H12 and H13. The Gram-positive bacteria were more susceptible to honey samples than Gram-negative bacteria. The inhibitory diameters were between 14 to 38 mm for Gram-positive bacteria and from 8 to 28 mm for Gram-negative bacteria. The minimal inhibitory concentration of Algerian honey was between 5 and 80% (v/v) and minimal bactericidal concentration was between 10 and 80 % (v/v). However, the minimal inhibitory concentration of Manuka honey was between 5 and 40% (v/v) and minimal bactericidal concentration was between 10 and 80% (v/v). The MBC/MIC ratio was from 1 to 2, which proves that both Algeria honeys and Manuka honey have a bactericidal effect rather than a bacteriostatic effect. A time-kill assay showed that the inhibition effect of honey samples started after the first 3 hours of incubation. Honey samples 3 and 7 inhibited the growth of S. aureus and S. saprophyticus in 15 hours; however, they inhibited the growth of the other pathogenic bacteria in 18 hours. Conclusions. This study proposes honey as an extremely promising treatment against multidrug-resistant bacteria from burn infections.
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阿尔及利亚蜂蜜和麦卢卡蜂蜜对烧伤创面感染病原菌抑菌活性的比较研究
目标。蜂蜜是治疗烧伤患者感染伤口的一种极有前途的药物。本研究旨在评价14种阿尔及利亚蜂蜜样品与麦卢卡蜂蜜对烧伤创面感染病原菌的抗菌活性。方法。研究了14种阿尔及利亚蜂蜜和麦卢卡蜂蜜对大肠杆菌、铜绿假单胞菌、肺炎克雷伯菌、金黄色葡萄球菌、腐生葡萄球菌和粪肠球菌等6种多重耐药菌的抑菌效果。采用琼脂扩散法、微稀释肉汤法和时间杀伤法评价蜂蜜样品对致病菌生长的影响。结果。结果表明,除H12和H13蜂蜜样品外,所有蜂蜜样品均具有良好的抗菌效果,阿尔及利亚蜂蜜样品与麦卢卡蜂蜜样品之间无显著差异。革兰氏阳性菌对蜂蜜样品的敏感性高于革兰氏阴性菌。革兰氏阳性菌的抑菌直径为14 ~ 38 mm,革兰氏阴性菌的抑菌直径为8 ~ 28 mm。阿尔及利亚蜂蜜的最小抑菌浓度在5% ~ 80% (v/v)之间,最小杀菌浓度在10% ~ 80% (v/v)之间。麦卢卡蜂蜜的最小抑菌浓度在5% ~ 40% (v/v)之间,最小杀菌浓度在10% ~ 80% (v/v)之间。MBC/MIC比值为1 ~ 2,证明阿尔及利亚蜂蜜和麦卢卡蜂蜜均具有杀菌作用而非抑菌作用。时间杀伤实验表明,蜂蜜样品的抑制作用在孵育3小时后开始。蜂蜜样品3和7在15小时内抑制金黄色葡萄球菌和腐生葡萄球菌的生长;然而,它们在18小时内抑制了其他致病菌的生长。结论。这项研究提出蜂蜜是一种极有希望的治疗烧伤感染的多重耐药细菌的方法。
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Mikrobiolohichnyi zhurnal
Mikrobiolohichnyi zhurnal Medicine-Microbiology (medical)
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