Antibiogram and Resistant Gene (Gentamicin and Estended Beta-lactam) Profile of Escherichia coli Isolated from Yoghurt

R. K., A. Owhonka, Okafor, Afam Chibuike, Ahuokpo, Happiness Ijeoma, Ipalibo, Christopher Happiness
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引用次数: 1

Abstract

The antibiotic susceptibility profile of Escherichia coli isolated from yoghurt samples within the Port Harcourt metropolis was investigated. Yoghurt samples (sachets and bottled yoghurts) were randomly bought from vendors within Port Harcourt and were transferred in an ice-pack container to the microbiology laboratory, at Rivers State University where they were analyzed. Enumeration and isolation of faecal coliform were done using Eosin Methylene Blue Agar (EMB). Aliquot from 10-1 dilution of the sample was aseptically transferred into dried EMB agar plates in duplicates, spread evenly using a sterile bent glass rod and incubated at 45℃ for 24-48 hours. After incubation, plates were observed for growth and counts were recorded for the determination of colony forming unit while colonies on the plates were sub-cultured on freshly prepared nutrient agar plates. Morphological, gram reaction and biochemical tests were used for identification. The Kirby Bauer disk diffusion test on Mueller-Hinton agar using commercially prepared antibiotics was used in determining the antibiotic susceptibility profile of the isolates. Results showed that the mean range of the faecal coliform load of the yoghurts was 0.0-6.0×102 CFU/mL. More so, out of the samples analyzed, only two samples were positive for E. coli. Results of the antibiotics susceptibility showed that all five E. coli isolates were resistant to more than two antibiotics and exhibited multi-drug resistance. Some of the isolates possessed Inc-P and TEM-resistant genes. Although they were completely susceptible to Nalidixic acid, Levofloxacin, Ceftriaxone and Ofloxacin antibiotics. More so, 40% resistant isolates had a MAR index of 0.2, while the other 40 and 20% resistant isolates had a MAR index of 0.5 and 0.3, respectively. Contamination of the samples could be through manufacturing or packaging and distribution processes. Thus, good manufacturing practice is highly recommended.
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酸奶中分离的大肠杆菌的抗生素谱和耐药基因(庆大霉素和延长β -内酰胺)谱
研究了从哈科特港市区酸奶样品中分离的大肠杆菌的抗生素敏感性。酸奶样本(小袋酸奶和瓶装酸奶)随机从哈科特港的供应商那里购买,并在冰袋容器中转移到河流州立大学的微生物实验室,在那里对它们进行分析。采用伊红亚甲基蓝琼脂(EMB)对粪便大肠菌群进行计数和分离。将10-1稀释后的样品一式两份无菌转移到干燥的EMB琼脂板上,用无菌弯曲玻璃棒均匀摊布,在45℃下孵育24-48小时。孵育后,观察平板的生长情况,记录菌落形成单位计数,将平板上的菌落传代到新鲜制备的营养琼脂平板上。采用形态学、革兰氏反应和生化试验进行鉴定。采用市售抗生素在muller - hinton琼脂上的Kirby Bauer圆盘扩散试验测定分离菌株的药敏谱。结果表明,酸奶粪便大肠菌群负荷的平均范围为0.0-6.0×102 CFU/mL。更重要的是,在分析的样本中,只有两个样本对大肠杆菌呈阳性。药敏结果显示,5株大肠杆菌均对2种以上抗生素耐药,并表现为多药耐药。部分菌株具有耐incp和tem基因。但对钠利地酸、左氧氟沙星、头孢曲松、氧氟沙星等抗生素完全敏感。40%耐药菌株的MAR指数为0.2,其余40%和20%耐药菌株的MAR指数分别为0.5和0.3。样品的污染可能是通过生产或包装和分销过程。因此,强烈建议采用良好生产规范。
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