{"title":"The Relation of Lignin, Cellulose, Protein, Starch and Ether Extract to the “Curing” of Range Grasses1","authors":"W. J. Pigden","doi":"10.1016/s0042-207x(54)80193-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9588,"journal":{"name":"Canadian Journal of Agricultural Science","volume":"26 1","pages":"364-378"},"PeriodicalIF":0.0000,"publicationDate":"1953-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"25","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Journal of Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/s0042-207x(54)80193-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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