O. O. Obanla, O. Onabanjo, S. Sanni, M. Adegunwa, W. Afolabi, O. Oyawoye, A. Lano–Maduagu
{"title":"Fatty Acid Profile and Dietary Fibre Contents of Some Standardized Soups and Dishes Consumed in Nigeria","authors":"O. O. Obanla, O. Onabanjo, S. Sanni, M. Adegunwa, W. Afolabi, O. Oyawoye, A. Lano–Maduagu","doi":"10.1016/J.JAND.2016.06.171","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"2 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/J.JAND.2016.06.171","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}