Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità

Q2 Social Sciences Economia Agro-Alimentare Pub Date : 2022-06-01 DOI:10.3280/ecag2022oa12860
F. Santeramo, R. Manno, M. Tappi, E. Lamonaca
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引用次数: 1

Abstract

Trademarks are useful territorial marketing policies contributing to the economic growth of a certain region. However, the complexity of these strategies from a marketing and legal perspective requires a deeper understanding of the functioning of trademarks. We investigate these dynamics for the trademark "Prodotti di Qualità" (PQ), a territorial marketing initiative of Apulia Region (Italy) aiming at enhancing agri-food products with regulated high-quality standards, raising awareness among consumers and promoting marketing and sales of such products. We adopt a multidisciplinary approach to conduct a prospective analysis of marketing issues and a perspective analysis on legal issues. We conclude that, in face of some benefits for users in terms of reduced asymmetric information between consumers and producers, a stronger communication and promotion campaign would increase consumers' awareness and producers' confidence, also contributing to avoid the overlap of the PQ trademarks with other legal forms of labelling, such as geographical indications and certification trademarks. Policy interventions in this direction would be beneficial for the future development of the Apulian territorial marketing.
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商标与地域营销:商标Prodotti di qualit.com的回顾与前瞻分析
商标是一种有益的地域营销政策,有助于某一地区的经济增长。然而,从营销和法律的角度来看,这些策略的复杂性需要对商标的功能有更深入的了解。我们为“Prodotti di qualit”(PQ)商标调查了这些动态,PQ是意大利普利亚大区的一项区域营销计划,旨在通过规范的高质量标准提高农产品的质量,提高消费者的认识,促进此类产品的营销和销售。我们采用多学科方法对市场问题进行前瞻性分析,对法律问题进行前瞻性分析。我们的结论是,在减少消费者和生产者之间的信息不对称方面,面对用户的一些好处,更强有力的沟通和推广活动将提高消费者的意识和生产者的信心,也有助于避免PQ商标与其他合法形式的标签(如地理标志和认证商标)重叠。这方面的政策干预将有利于阿普利亚地域营销的未来发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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