Mezcal is a Mexican agave spirit that has helped to create a sense of authenticity among global consumers, significantly increasing its presence on the world market. This has led to a great expansion of the production areas included in the Denomination of Origin, changing its artisanal forms of production and creating an ambiguous position for the subjects that produce this drink. The aim of this essay is to contribute a new theoretical perspective to the academic debate on the patrimonialisation of mezcal, incorporating analyses that focus on the issues behind the production of this emblematic beverage. It discusses the need to understand the productive dynamics of this predominantly rural beverage, based on an understanding of the relationships between subjects at different levels of the production chain. We have opted for a classical theoretical framework that dares to consider mezcal producers as peasants and that affirms the explanatory potential of revising the classics of peasant social theory in order to offer new insights into the problem of dispossession through the appropriation of the biocultural knowledge that underlies the production of mezcal.
{"title":"What happened to the subjects? Questions about mezcal","authors":"Mauricio Alzate Gómez, Humberto Thomé-Ortiz","doi":"10.3280/ecag2024oa15967","DOIUrl":"https://doi.org/10.3280/ecag2024oa15967","url":null,"abstract":"Mezcal is a Mexican agave spirit that has helped to create a sense of authenticity among global consumers, significantly increasing its presence on the world market. This has led to a great expansion of the production areas included in the Denomination of Origin, changing its artisanal forms of production and creating an ambiguous position for the subjects that produce this drink. The aim of this essay is to contribute a new theoretical perspective to the academic debate on the patrimonialisation of mezcal, incorporating analyses that focus on the issues behind the production of this emblematic beverage. It discusses the need to understand the productive dynamics of this predominantly rural beverage, based on an understanding of the relationships between subjects at different levels of the production chain. We have opted for a classical theoretical framework that dares to consider mezcal producers as peasants and that affirms the explanatory potential of revising the classics of peasant social theory in order to offer new insights into the problem of dispossession through the appropriation of the biocultural knowledge that underlies the production of mezcal.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"66 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141842935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez
The purpose of this study is to analyze the potential of the Tangerine of Patate (Citrus x clementina) to obtain a Protected Designation of Origin (PDO). The study emphasizes the crucial role of local climatic conditions, unique soil characteristics, and traditional cultivation techniques in determining the fruit's organoleptic properties. The methodology consists of applying two stages of the virtuous circle proposed by Vandecandelaere: (1) Identification and (2) Proposal of Qualification. Information on cultural practices and post-harvest techniques was gathered through surveys. Qualitative data from surveys were processed using the MAXQDA software. Tangerine and other samples were analyzed with normalized physicochemical analyses in the lab. The first data were compared with samples from two different cantons to validate the intrinsic value of Patate's tangerine. Results demonstrate that the tangerine exhibits differentiated characteristics in terms of aroma, color, and flavor, as well as a traditional inherited practice that is part of the attributes supporting its potential DO status. It is concluded that the mandarin meets the requirements to obtain a Protected Designation of Origin based on specific conditions of production and harvest, as well as is a potential economic aspect to consider increasing farmers' incomes.
本研究旨在分析帕塔特柑橘（Citrus x clementina）获得原产地名称保护（PDO）的潜力。研究强调了当地气候条件、独特的土壤特性和传统栽培技术在决定水果感官特性方面的关键作用。研究方法包括应用 Vandecandelaere 提出的良性循环的两个阶段：(1) 识别和 (2) 鉴定建议。通过调查收集有关文化习俗和采后技术的信息。调查所得的定性数据使用 MAXQDA 软件进行处理。橘子和其他样品在实验室进行了归一化理化分析。第一批数据与来自两个不同州的样本进行了比较，以验证帕塔特桔子的内在价值。结果表明，桔子在香气、颜色和风味方面表现出与众不同的特点，而且传统的传承做法也是支持其潜在 DO 地位的属性之一。结论是，根据特定的生产和收获条件，柑橘符合获得原产地名称保护的要求，同时也是增加农民收入的潜在经济因素。
{"title":"Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua","authors":"Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez","doi":"10.3280/ecag2024oa16120","DOIUrl":"https://doi.org/10.3280/ecag2024oa16120","url":null,"abstract":"The purpose of this study is to analyze the potential of the Tangerine of Patate (Citrus x clementina) to obtain a Protected Designation of Origin (PDO). The study emphasizes the crucial role of local climatic conditions, unique soil characteristics, and traditional cultivation techniques in determining the fruit's organoleptic properties. The methodology consists of applying two stages of the virtuous circle proposed by Vandecandelaere: (1) Identification and (2) Proposal of Qualification. Information on cultural practices and post-harvest techniques was gathered through surveys. Qualitative data from surveys were processed using the MAXQDA software. Tangerine and other samples were analyzed with normalized physicochemical analyses in the lab. The first data were compared with samples from two different cantons to validate the intrinsic value of Patate's tangerine. Results demonstrate that the tangerine exhibits differentiated characteristics in terms of aroma, color, and flavor, as well as a traditional inherited practice that is part of the attributes supporting its potential DO status. It is concluded that the mandarin meets the requirements to obtain a Protected Designation of Origin based on specific conditions of production and harvest, as well as is a potential economic aspect to consider increasing farmers' incomes.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141851048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The advisory services play a pivotal role in addressing the challenges of the European green transition and enhancing the quality of services along the organic agricultural supply chain. However, there is limited evidence regarding the role and current working conditions of professionals supporting organic farming. The present study aims to fill this gap by investigating the working characteristics and job satisfaction levels among Italian organic advisors and inspectors. The analysis of selected variables encompassing interviewee characteristics, work activities, and satisfaction metrics provides insights into the perspectives of advisors and inspectors on their roles and working conditions. The findings reveal that while technicians generally express satisfaction with their remuneration and opportunities for personal and professional growth, they also report significant stress levels and workload. Identifying variables influencing satisfaction levels was pursued to measure the association between variables. This research establishes a foundation for developing strategies to enhance the well-being and effectiveness of organic farming advisors and inspectors, thereby promoting agricultural knowledge and innovation. One potential avenue for further investigation is monitoring agricultural technicians' operational activities at both the national and regional levels.
{"title":"Advisors and inspectors for the development of organic agriculture in Italy","authors":"Roberta Milardo, Aldo Bertazzoli","doi":"10.3280/ecag2024oa16697","DOIUrl":"https://doi.org/10.3280/ecag2024oa16697","url":null,"abstract":"The advisory services play a pivotal role in addressing the challenges of the European green transition and enhancing the quality of services along the organic agricultural supply chain. However, there is limited evidence regarding the role and current working conditions of professionals supporting organic farming. The present study aims to fill this gap by investigating the working characteristics and job satisfaction levels among Italian organic advisors and inspectors. The analysis of selected variables encompassing interviewee characteristics, work activities, and satisfaction metrics provides insights into the perspectives of advisors and inspectors on their roles and working conditions. The findings reveal that while technicians generally express satisfaction with their remuneration and opportunities for personal and professional growth, they also report significant stress levels and workload. Identifying variables influencing satisfaction levels was pursued to measure the association between variables. This research establishes a foundation for developing strategies to enhance the well-being and effectiveness of organic farming advisors and inspectors, thereby promoting agricultural knowledge and innovation. One potential avenue for further investigation is monitoring agricultural technicians' operational activities at both the national and regional levels.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"96 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141840180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tourism in social farming contexts has important implications for the inclusive development of rural areas. However, current literature on the topic is still scarce and many organizational aspects of this activity are still unexplored. To provide a systematic understanding of the phenomenon, this study presents a literature review to identify tourism in social farming as a form of social innovation. The results of this research reveal how tourism in social farming responds to specific societal challenges, how it fosters social actors' agency and which kind of relationships it stimulates among them. In the end, a comprehensive framework is proposed. Conclusions will detail the theoretical and practical implications of this study while leaving room for reflection on future research.
{"title":"Understanding tourism in social farming as a form of social innovation","authors":"Annapia Ferrara","doi":"10.3280/ecag2024oa15793","DOIUrl":"https://doi.org/10.3280/ecag2024oa15793","url":null,"abstract":"Tourism in social farming contexts has important implications for the inclusive development of rural areas. However, current literature on the topic is still scarce and many organizational aspects of this activity are still unexplored. To provide a systematic understanding of the phenomenon, this study presents a literature review to identify tourism in social farming as a form of social innovation. The results of this research reveal how tourism in social farming responds to specific societal challenges, how it fosters social actors' agency and which kind of relationships it stimulates among them. In the end, a comprehensive framework is proposed. Conclusions will detail the theoretical and practical implications of this study while leaving room for reflection on future research.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"30 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141853936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A more welcoming investment environment for the agri-food sector is envisioned as a result of the 2020 Venture Investment Promotion Act and the subsequently revised Act on Creation and Operation of Agricultural, Fisheries, and Food Investment Funds in South Korea. This study seeks to identify strategies to encourage venture investment for agri-food entrepreneurs by relying on these new legal environments. This study uses the Analytic Hierarchy Process to assess factors that facilitate investing based on a survey of fund managers and investment analysts who have invested in agri-food products. The findings indicate that the readiness of agri-food enterprises to adopt corporate-like management practices and their willingness to pursue commercialization are the primary determinants of investment facilitation. Deregulated investment environments and enhanced investor incentive systems rank as the second and third most significant determinants. The results offer insights into strategic policy initiatives aimed at increasing investment for startups, young entrepreneurs and venture farmers.
{"title":"Determinants of Agri-food Investment from Fund Managers' Viewpoint","authors":"Song Soo Lim, Dae Eui Kim","doi":"10.3280/ecag2024oa15679","DOIUrl":"https://doi.org/10.3280/ecag2024oa15679","url":null,"abstract":"A more welcoming investment environment for the agri-food sector is envisioned as a result of the 2020 Venture Investment Promotion Act and the subsequently revised Act on Creation and Operation of Agricultural, Fisheries, and Food Investment Funds in South Korea. This study seeks to identify strategies to encourage venture investment for agri-food entrepreneurs by relying on these new legal environments. This study uses the Analytic Hierarchy Process to assess factors that facilitate investing based on a survey of fund managers and investment analysts who have invested in agri-food products. The findings indicate that the readiness of agri-food enterprises to adopt corporate-like management practices and their willingness to pursue commercialization are the primary determinants of investment facilitation. Deregulated investment environments and enhanced investor incentive systems rank as the second and third most significant determinants. The results offer insights into strategic policy initiatives aimed at increasing investment for startups, young entrepreneurs and venture farmers.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"9 13","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141844530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono
Food resilience is intricately linked to household standard of living, human development, and economic growth. Higher food expenditure not only signifies improved living standards but also provides households with the necessary energy and nutrition for daily activities. The integration of technology holds promise for bolstering food resilience among households.However, there exists a gap in understanding how technology can enhance household food resilience across different socioeconomic classes, considering the diverse food expenditure patterns observed. This paper employs quantile regressions to examine the impact of technology on food resilience, accounting for heterogeneity across socio-economic classes.Utilizing data from the Indonesia Family Life Survey (IFLS) wave 5 dataset, our findings reveal varying effects of certain variables across different classes. Key contributors to food expenditure identified include income, household size, education, and engagement in agriculture as the primary source of employment. Consequently, policy interventions should prioritize expanding internet access for low-decile households residing in rural areas to effectively enhance food resilience.
{"title":"Access to Technology to Increase Food Resilience in Rural Households in Indonesia","authors":"Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono","doi":"10.3280/ecag2024oa16358","DOIUrl":"https://doi.org/10.3280/ecag2024oa16358","url":null,"abstract":"Food resilience is intricately linked to household standard of living, human development, and economic growth. Higher food expenditure not only signifies improved living standards but also provides households with the necessary energy and nutrition for daily activities. The integration of technology holds promise for bolstering food resilience among households.However, there exists a gap in understanding how technology can enhance household food resilience across different socioeconomic classes, considering the diverse food expenditure patterns observed. This paper employs quantile regressions to examine the impact of technology on food resilience, accounting for heterogeneity across socio-economic classes.Utilizing data from the Indonesia Family Life Survey (IFLS) wave 5 dataset, our findings reveal varying effects of certain variables across different classes. Key contributors to food expenditure identified include income, household size, education, and engagement in agriculture as the primary source of employment. Consequently, policy interventions should prioritize expanding internet access for low-decile households residing in rural areas to effectively enhance food resilience.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"141 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141840447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agricultural businesses are often faced with uncertainty about the future, which can be both an opportunity and a threat to business development. This study aims to formulate a strategic foresight for business development at the Indonesian Orchid Association (IOA) West Java, Indonesia. Data collection was carried out using interview techniques and a literature study. Respondents were selected using a purposive sampling consisting of 18 business actors in IOA West Java, 2 employees of the Department of Food Crops and Horticulture West Java, and 1 BRIN researcher. The business development is planned with strategic foresight. The result showed that the driving factors that most influence businesses are the role of IOA West Java and the application of tissue culture technology. Strategic foresight for the next 5 years is focused on increasing farmer competence, applying tissue culture technology, and building market certainty, for the next 10 years, it is focused on meeting domestic demand for orchids by at least 50%, and for the next 15 years, it is focused on business continuity and increasing competitiveness.
{"title":"Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia","authors":"Tasya Nabila Salman, Aos Aos, Agus Dana Permana","doi":"10.3280/ecag2023oa16178","DOIUrl":"https://doi.org/10.3280/ecag2023oa16178","url":null,"abstract":"Agricultural businesses are often faced with uncertainty about the future, which can be both an opportunity and a threat to business development. This study aims to formulate a strategic foresight for business development at the Indonesian Orchid Association (IOA) West Java, Indonesia. Data collection was carried out using interview techniques and a literature study. Respondents were selected using a purposive sampling consisting of 18 business actors in IOA West Java, 2 employees of the Department of Food Crops and Horticulture West Java, and 1 BRIN researcher. The business development is planned with strategic foresight. The result showed that the driving factors that most influence businesses are the role of IOA West Java and the application of tissue culture technology. Strategic foresight for the next 5 years is focused on increasing farmer competence, applying tissue culture technology, and building market certainty, for the next 10 years, it is focused on meeting domestic demand for orchids by at least 50%, and for the next 15 years, it is focused on business continuity and increasing competitiveness.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"1406 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140466967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Carla Zarbà, G. Pappalardo, R. Selvaggi, B. Pecorino
The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food availability and commodity price surge have made it difficult for them to find and afford food on a large scale even in countries, which apparently are not exposed to those risks. Within the European Union (EU), this has depended upon the vulnerabilities and dependencies inherent in the agri-food system. In order to react and cope with emergency scenarios, the European Institution has adopted some temporary measures. The present paper, verifies the level of the EU agri-food Self-Reliance system through the development of Self-sufficiency calculation and the Import Dependency Index as well as the EU comparative advantage through the Gerard-Lafay Index and the relative comparative advantage (Vollrath). On the basis of the achieved results, recommendable actions have been suggested in order to secure the food supply on one hand, and satisfy the EU demand even in case of future adverse events, on the other. In addition, further actions that need to be taken, recommended by the European institutions, have been described.
{"title":"The EU agri-food system in the recent crisis scenarios","authors":"Carla Zarbà, G. Pappalardo, R. Selvaggi, B. Pecorino","doi":"10.3280/ecag2023oa15633","DOIUrl":"https://doi.org/10.3280/ecag2023oa15633","url":null,"abstract":"The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food availability and commodity price surge have made it difficult for them to find and afford food on a large scale even in countries, which apparently are not exposed to those risks. Within the European Union (EU), this has depended upon the vulnerabilities and dependencies inherent in the agri-food system. In order to react and cope with emergency scenarios, the European Institution has adopted some temporary measures. The present paper, verifies the level of the EU agri-food Self-Reliance system through the development of Self-sufficiency calculation and the Import Dependency Index as well as the EU comparative advantage through the Gerard-Lafay Index and the relative comparative advantage (Vollrath). On the basis of the achieved results, recommendable actions have been suggested in order to secure the food supply on one hand, and satisfy the EU demand even in case of future adverse events, on the other. In addition, further actions that need to be taken, recommended by the European institutions, have been described.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"416 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140468227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Mandolesi, Emilia Cubero Dudinskaya, S. Naspetti, F. Solfanelli, R. Zanoli
Dried pasta is depicted as the most traditional and popular Italian food culture. Italy has the highest per capita pasta consumption worldwide, but lifestyle changes define new habits and trends in consuming this traditional Italian food. The present study aims to explore organic consumers' knowledge, attitudes and preferences for dried pasta and, specifically, the relevance of organic and "ancient" durum wheat varieties.Results show limited knowledge of consumers about dried pasta characteristics and the relevance of extrinsic cues, especially those related to expected taste and local origin. Therefore, the most relevant claims for improving the communication strategy of dried pasta are identified. Companies should meet consumers' preferences by increasing investments in the innovation of this staple food with a focus on improving production processes and packaging design with more effective front-of-pack communication. The findings provide insights into the pasta market, which may help organic companies to enter this new market and make their products more appealing to consumers.
{"title":"Exploring organic consumer preferences for dried pasta","authors":"S. Mandolesi, Emilia Cubero Dudinskaya, S. Naspetti, F. Solfanelli, R. Zanoli","doi":"10.3280/ecag2023oa15159","DOIUrl":"https://doi.org/10.3280/ecag2023oa15159","url":null,"abstract":"Dried pasta is depicted as the most traditional and popular Italian food culture. Italy has the highest per capita pasta consumption worldwide, but lifestyle changes define new habits and trends in consuming this traditional Italian food. The present study aims to explore organic consumers' knowledge, attitudes and preferences for dried pasta and, specifically, the relevance of organic and \"ancient\" durum wheat varieties.Results show limited knowledge of consumers about dried pasta characteristics and the relevance of extrinsic cues, especially those related to expected taste and local origin. Therefore, the most relevant claims for improving the communication strategy of dried pasta are identified. Companies should meet consumers' preferences by increasing investments in the innovation of this staple food with a focus on improving production processes and packaging design with more effective front-of-pack communication. The findings provide insights into the pasta market, which may help organic companies to enter this new market and make their products more appealing to consumers.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"117 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140464277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Referee 2023","authors":"A. C. della Redazione","doi":"10.3280/ecag2023oa17371","DOIUrl":"https://doi.org/10.3280/ecag2023oa17371","url":null,"abstract":"","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"110 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140464284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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