{"title":"Microencapsulation in Food Industry","authors":"M. Rahdari","doi":"10.1016/c2012-0-00852-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15108,"journal":{"name":"Journal of Babol University of Medical Sciences","volume":"104 1","pages":"0-0"},"PeriodicalIF":0.0000,"publicationDate":"2018-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Babol University of Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/c2012-0-00852-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
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