Fatemeh Khanban, A. Bagheri Garmarudi, H. Parastar, G. Tóth
{"title":"Evaluation of FT-IR spectroscopy combined with SIMCA and PLS‑DA for detection of adulterants in pistachio butter","authors":"Fatemeh Khanban, A. Bagheri Garmarudi, H. Parastar, G. Tóth","doi":"10.1016/j.infrared.2022.104369","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13606,"journal":{"name":"Infrared Physics & Technology","volume":"13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Infrared Physics & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.infrared.2022.104369","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}