Integration of Quality Function Deployment Method with Theory of Inventive Problem Solving in an Effort to Improve Clean Water Quality in Tirtanadi Regional Drinking Water Company Sunggal Medan Branch

Zubaidah Kartika Harahap, H. Napitupulu, M. Sembiring
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Abstract

Clean water is the main natural resource that is very important in human life because almost some of our daily activities require water such as bathing, drinking, washing clothes, cooking, etc. The purpose of this study is to analyze integration of quality function deployment method with theory of inventive problem solving in an effort to improve clean water quality in Tirtanadi Regional Drinking Water Company Sunggal Medan Branch. This research was conducted by using descriptive correlational method. The population of this research is the active customers of Tirtanadi Regional Drinking Water Company Sunggal Medan Branch. The number of active customers of Tirtanadi Regional Drinking Water Company Sunggal Medan Branch is 502,503 the number of subscribers in 2021. Because the number of customers is so large, the researcher draws the number of respondents using simple random sampling and random sampling of respondents based on the arrival of customers. Analysis of the results of data processing using the house of quality (HoQ) and the TRIZ method. From the results of the study obtained the following results that average level of importance, sorted from the highest value are the dimensions of turbidity, odor, color, taste, iron and residual chlorine. While the value of each dimension is 4.54; 4.33; 4.3; 4.21; 4.12; 4.00. Performance level analysis The order of the average value of the perception level starting from the largest is the dimensions of turbidity, odor, taste, color, iron and residual chlorine with a value of 3.90; 3.67; 3.65; 3.64; 3.56; 3.1. The level of improvement is a comparison between the value expected by the company and the level of customer satisfaction with water quality. Sales Point consists of data processing, it can be seen that there are 9 attributes worth 1.5 which means that changes in these attributes have a major effect on the quality of clean water.
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质量功能展开法与创造性问题解决理论的结合——提尔塔纳迪地区饮用水公司松加尔棉兰分公司净水质量改善研究
干净的水是主要的自然资源,在人类生活中是非常重要的,因为几乎一些我们的日常活动需要水,如洗澡,饮用,洗衣服,做饭等。本研究旨在分析品质功能部署方法与创新问题解决理论的整合,以改善提尔塔纳迪地区饮用水公司松加尔棉兰分公司的洁净水品质。本研究采用描述性相关法进行。本研究的人群是Tirtanadi地区饮用水公司Sunggal棉兰分公司的活跃客户。提尔塔纳迪地区饮用水公司成加尔棉兰分公司的活跃客户数量为502,503,这是2021年的订户数量。由于客户数量庞大,研究者采用简单随机抽样和根据客户到达对受访者进行随机抽样的方法来得出受访者的数量。利用质量屋(HoQ)和TRIZ方法对数据处理结果进行分析。从研究结果中得到以下结果,即平均重要程度,从最高值排序为浊度、气味、颜色、味道、铁和余氯。而各维度的值为4.54;4.33;4.3;4.21;4.12;4.00. 性能水平分析感知水平的平均值从最大开始排序为浊度、气味、味道、颜色、铁和余氯维度,值为3.90;3.67;3.65;3.64;3.56;3.1. 改进水平是公司期望的价值与客户对水质的满意水平之间的比较。Sales Point由数据处理组成,可以看到有9个属性值为1.5,这意味着这些属性的变化对净水的质量有重大影响。
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