Imke Korte, A. Albrecht, M. Mittler, Claudia Waldhans, J. Kreyenschmidt
{"title":"Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage","authors":"Imke Korte, A. Albrecht, M. Mittler, Claudia Waldhans, J. Kreyenschmidt","doi":"10.1002/pts.2728","DOIUrl":null,"url":null,"abstract":"The quality loss and shelf life of cherry tomatoes stored in different types of commercially available bio‐based packaging trays were analysed and compared with the reference materials, corrugated cardboard and recycled polyethylene terephthalate (rPET). During storage under conditions reflecting points in a regional German supply chain, typical quality parameters were investigated. Surface bacterial counts of the packaging materials were investigated before and after storage, and material parameters were determined for selected packaging.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"36 1","pages":"569 - 583"},"PeriodicalIF":2.8000,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Packaging Technology and Science","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1002/pts.2728","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, MANUFACTURING","Score":null,"Total":0}
引用次数: 3
Abstract
The quality loss and shelf life of cherry tomatoes stored in different types of commercially available bio‐based packaging trays were analysed and compared with the reference materials, corrugated cardboard and recycled polyethylene terephthalate (rPET). During storage under conditions reflecting points in a regional German supply chain, typical quality parameters were investigated. Surface bacterial counts of the packaging materials were investigated before and after storage, and material parameters were determined for selected packaging.
期刊介绍：
Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field.
The Journal welcomes contributions in a wide range of areas in packaging technology and science, including:
-Active packaging
-Aseptic and sterile packaging
-Barrier packaging
-Design methodology
-Environmental factors and sustainability
-Ergonomics
-Food packaging
-Machinery and engineering for packaging
-Marketing aspects of packaging
-Materials
-Migration
-New manufacturing processes and techniques
-Testing, analysis and quality control
-Transport packaging
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
