Unusual psychotic presentation after discontinuation of treatment in a patient with Wilson's disease: a case report.

Q1 Social Sciences Journal of Ethnic Foods Pub Date : 2016-12-20
Andreas S Lappas, Fiesal Jan
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Abstract

Psychiatric manifestations are common in patients with Wilson's Disease(WD), and they are usually correlated with neurological symptoms. However, psychotic presentation without neurological symptoms has rarely been reported. We present a case of WD involving a 34-year-old gentleman who was diagnosed at the age of 22, but due to lack of medication for approximately 5 months was admitted in a psychiatric ward with delusional thoughts of grandeur and persecution, echopraxia and echolalia. No neurological impairment, ophthalmic manifestations or liver abnormalities were identified. Through this report, we aim to discuss the pathophysiology and the treatment of psychosis in WD, and its association with neurological, liver and ophthalmic manifestations.

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威尔逊氏病患者停止治疗后出现异常精神病表现:病例报告。
精神表现在威尔逊氏病患者中很常见,通常与神经系统症状相关。然而,没有神经系统症状的精神病表现却鲜有报道。我们报告了一例威尔森氏病患者,患者 34 岁,22 岁时被诊断出患有威尔森氏病,但由于大约 5 个月没有服药,他被送进了精神科病房,并伴有妄想和迫害、回声障碍和回声秽语。没有发现神经系统损伤、眼部表现或肝脏异常。通过本报告,我们旨在讨论 WD 精神病的病理生理学和治疗方法,以及其与神经、肝脏和眼科表现的关联。
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来源期刊
Journal of Ethnic Foods
Journal of Ethnic Foods Social Sciences-Anthropology
CiteScore
4.00
自引率
0.00%
发文量
43
审稿时长
16 weeks
期刊介绍: The Journal of Ethnic Foods provides comprehensive coverage about people’s consumption of food and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time. Food and eating are studied by several disciplines because food has always been more than just nutrients. Food studies have provided better insights into important societal processes involving economics, health, politics, history, and the environment. The journal emphasises research that explores food, gastronomy and eating behaviours that are related to particular geographical contexts and ethnicities. The uniqueness, variety and creativity of food traditions and cultures, as well as the complex interplay of societal and environmental factors can be fully understood by considering perspectives on ethnography, cultural anthropology, population health and well-being, biology, history, ecology and geography. Articles in scope with the journal should cover these areas. The journal welcomes review articles in all those fields, especially those highlighting the multidisciplinary nature of the study of ethnic food.
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