Pub Date : 2024-07-22DOI: 10.1186/s42779-024-00238-2
Marina Mefleh, Francesca Vurro, C. Summo, A. Pasqualone
{"title":"Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives","authors":"Marina Mefleh, Francesca Vurro, C. Summo, A. Pasqualone","doi":"10.1186/s42779-024-00238-2","DOIUrl":"https://doi.org/10.1186/s42779-024-00238-2","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141817842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-15DOI: 10.1186/s42779-024-00235-5
Pradeep Kumar Sahoo, Sada Badanayak, P. Patra, Mitali Chinara
{"title":"Traditional alcoholic beverages of the Bonda tribe in Odisha, India: evidence from the field","authors":"Pradeep Kumar Sahoo, Sada Badanayak, P. Patra, Mitali Chinara","doi":"10.1186/s42779-024-00235-5","DOIUrl":"https://doi.org/10.1186/s42779-024-00235-5","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-08DOI: 10.1186/s42779-024-00237-3
A. A. Wardana, R. Haryo, Bimo Setiarto
{"title":"Unveiling the cultural significance and development of “wajik”, a traditional Javanese food","authors":"A. A. Wardana, R. Haryo, Bimo Setiarto","doi":"10.1186/s42779-024-00237-3","DOIUrl":"https://doi.org/10.1186/s42779-024-00237-3","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141666545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-01DOI: 10.1186/s42779-024-00234-6
Vika Tresnadiana, R. Haryo, Bimo Setiarto
{"title":"From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia","authors":"Vika Tresnadiana, R. Haryo, Bimo Setiarto","doi":"10.1186/s42779-024-00234-6","DOIUrl":"https://doi.org/10.1186/s42779-024-00234-6","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141716621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh","authors":"Sushmita Dwivedi, Vineet Singh, Kanika Mahra, Kritika Sharma, M. Baunthiyal, Jae-Ho Shin","doi":"10.1186/s42779-024-00236-4","DOIUrl":"https://doi.org/10.1186/s42779-024-00236-4","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141365938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-06DOI: 10.1186/s42779-024-00229-3
Deepak Kumar, K. Hazra, Peyyala Venkata Vara Prasad, Rajesh Bulleddu
{"title":"Honey: an important nutrient and adjuvant for maintenance of health and management of diseases","authors":"Deepak Kumar, K. Hazra, Peyyala Venkata Vara Prasad, Rajesh Bulleddu","doi":"10.1186/s42779-024-00229-3","DOIUrl":"https://doi.org/10.1186/s42779-024-00229-3","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141377584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-04DOI: 10.1186/s42779-024-00230-w
R. B. Setiarto, Vika Tresnadiana Herlina
{"title":"Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region","authors":"R. B. Setiarto, Vika Tresnadiana Herlina","doi":"10.1186/s42779-024-00230-w","DOIUrl":"https://doi.org/10.1186/s42779-024-00230-w","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141265916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.1186/s42779-024-00233-7
M. Nashar, Diana Ivanova
{"title":"The Bulgarian ethnic tradition of manufacturing rakia: a cultural heritage and a potential functional food resource","authors":"M. Nashar, Diana Ivanova","doi":"10.1186/s42779-024-00233-7","DOIUrl":"https://doi.org/10.1186/s42779-024-00233-7","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141279077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.1186/s42779-024-00225-7
Christopher Wan Sageng, Leong Quee-Ling, Ivy Irvine Mikal, Mukvinder Kaur Sandhu, Joseph Pudun, Muhammad Fikri Bin Umadi
{"title":"Culinary practices of the Bidayuhs in Sarawak, Malaysia: a qualitative study","authors":"Christopher Wan Sageng, Leong Quee-Ling, Ivy Irvine Mikal, Mukvinder Kaur Sandhu, Joseph Pudun, Muhammad Fikri Bin Umadi","doi":"10.1186/s42779-024-00225-7","DOIUrl":"https://doi.org/10.1186/s42779-024-00225-7","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141115411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.1186/s42779-024-00231-9
Mostafa Monwar, Md. Royhanur Islam, Sawmor Dey Nirjar, Mohammed Ashraful Azam Khan, Mohammed Shahidul Alam, Ataher Ali, Istiak Ahmed
{"title":"The proximate composition of Nappi and its marketing methods in Bangladesh","authors":"Mostafa Monwar, Md. Royhanur Islam, Sawmor Dey Nirjar, Mohammed Ashraful Azam Khan, Mohammed Shahidul Alam, Ataher Ali, Istiak Ahmed","doi":"10.1186/s42779-024-00231-9","DOIUrl":"https://doi.org/10.1186/s42779-024-00231-9","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141115379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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