A. V. Gorbachev, I. Z. Fayzullin, S. I. Wolfson, A. Kanarsky, I. Zakharov, Y. M. Kazakov
{"title":"Composite material based on polyolefins and modified vegetable fillers","authors":"A. V. Gorbachev, I. Z. Fayzullin, S. I. Wolfson, A. Kanarsky, I. Zakharov, Y. M. Kazakov","doi":"10.35164/0554-2901-2023-1-2-48-52","DOIUrl":null,"url":null,"abstract":"The results of a study of mixing compositions based on polypropylene and vegetable fillers modified with an enzyme preparation are presented. During the experiment, the optimal modification time and the ratio of the volume of water to the mass of the vegetable filler during modification were determined. Physical and mechanical tests revealed that the composites with the modification were superior to the basic composites without the modification.","PeriodicalId":20254,"journal":{"name":"Plasticheskie massy","volume":"45 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plasticheskie massy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35164/0554-2901-2023-1-2-48-52","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The results of a study of mixing compositions based on polypropylene and vegetable fillers modified with an enzyme preparation are presented. During the experiment, the optimal modification time and the ratio of the volume of water to the mass of the vegetable filler during modification were determined. Physical and mechanical tests revealed that the composites with the modification were superior to the basic composites without the modification.
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