Agrobacterium tumefaciens-mediated transformation of cabbage with betaine aldehyde dehydrogenase gene.

Zhou Guoyan, Yang Zhengan, Zhang Yinhua, Guo Fenggen, Zhou Xiaogang, Zhang Shaosong, Sun Mao-lin, Wu Shaoyun, Ding Yuemei
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Abstract

Cabbage(Brassica oleracea var.capitata) is one of the most popular and widely cultivated vegetable crops in the world. In this paper,BADH(betaine aldehyde dehydrogenase) gene derived from spinach was transformed into the genome of cabbage line 03079 mediated by Agrobacterium tumefaciens. To establish the ideal transformation platform,the main factors which affect the transformation efficiency were optimized through the orthogonal design of L9(34) ,including the type of infection medium,concentration of acetosyringone,the period of infection time and co-culture time. The results indicated that No. 9 was the best treatment combination,i.e,AA liquid medium was the optimal infection medium for the cabbage transformation,and co-culturing for 2 days after infection(20 min) would be favorable for the transformation. If supplemented with 200 μmol L-1 acetosyringone in infection medium,the transformation efficiency would be improved and the transformed plant regenaration ratio reached at 54.26%. Based on this optimal transformtion system,we obtained many transgenic plants,and PCR analysis using BADH gene primers and Southern blot analysis indicated that the BADH gene had been integrated into genome of cabbage. The BADH enzymes activity of transgenic plants were tested after treated with NaCl,drought-tolerance and PEG stress. The results showed that the average values of the activity of BADH enzymes,which varied from 2.1 U to 3.6 U per mg in transgenic plants,were 1 to 3 times higher than that of un-transgenic plants,and there was a significant difference between transgenic and un-transgenic plants using Duncan′s Multiple Range Test. Furthermore,the average value of relative electronic conductivity(varying from 16.2% to 32.6%) of transgenic plants were significantly lower than that of un-transgenic plants,which indicated that the protection ability of membrane penetration was enhanced when BADH activity increasing and the stress resistance of the transgenic plants was improved by introduction BADH gene into cabbage. At the same time,most of the transgenic cabbage plants were vigrously growing under drought 、salt and polyethylene glycol(PEG) stresses. The average height increasing percentage of transgenic plants were significantly higher than that of un-transgenic plants. Those results showed that the traits of drought or salt tolerance of transgenic cabbage plants were improved after transformed with BADH gene,and our transgenic plants would be used as fundamental germplasm for stress-tolerant breeding of cabbage.
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农杆菌介导甜菜碱醛脱氢酶基因对白菜的转化。
白菜(Brassica oleracea var.capitata)是世界上最流行和广泛种植的蔬菜作物之一。本文利用根癌农杆菌介导,将源自菠菜的BADH(betaine aldehyde dehydrogenase,甜菜醛脱氢酶)基因转入白菜品系03079的基因组中。为建立理想的转化平台,通过L9(34)正交设计,对影响转化效率的主要因素:感染培养基类型、乙酰丁香酮浓度、感染时间、共培养时间进行优化。结果表明,9号为最佳处理组合;e、AA液体培养基是大白菜转化的最佳侵染培养基,侵染后共培养2 d (20 min)有利于转化。在侵染培养基中添加200 μmol L-1乙酰丁香酮可提高转化效率,转化植株再生率可达54.26%。基于该优化转化体系,获得了多株转基因植株,利用BADH基因引物进行PCR分析和Southern blot分析表明,BADH基因已被整合到白菜基因组中。对转基因植株在NaCl、抗旱和PEG胁迫下的BADH酶活性进行了检测。结果表明,转基因植株的BADH酶活性平均值为2.1 ~ 3.6 U / mg,是未转基因植株的1 ~ 3倍,且采用Duncan’s多重极差检验,转基因植株与未转基因植株之间存在显著性差异。此外,转基因植株的平均相对电导率(16.2% ~ 32.6%)显著低于非转基因植株,说明BADH活性增加时,转基因植株的穿膜保护能力增强,将BADH基因导入白菜后,转基因植株的抗逆性得到了提高。同时,大多数转基因白菜在干旱、盐和聚乙二醇(PEG)胁迫下生长旺盛。转基因植株的平均长高率显著高于非转基因植株。结果表明,转BADH基因后,转基因白菜的耐旱、耐盐性状得到改善,可作为白菜抗逆性育种的基础种质。
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