{"title":"Ingestion Dose Evaluation of Korean Based on Dynamic Model in a Severe Accident","authors":"Dahye Kwon, W. Hwang, Moosung Jae","doi":"10.14407/JRPR.2018.43.2.50","DOIUrl":null,"url":null,"abstract":"Background: In terms of the Level 3 probabilistic safety assessment (Level 3 PSA), ingestion of food that had been exposed to radioactive materials is important to assess the intermediateand long-term radiological dose. Because the ingestion dose is considerably dependent upon the agricultural and dietary characteristics of each country, the reliability of the assessment results may become diminished if the characteristics of a foreign country are considered. Thus, this study intends to evaluate and analyze the ingestion dose of Korean during a severe accident by completely considering the available agricultural and dietary characteristics in Korea.","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14407/JRPR.2018.43.2.50","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background: In terms of the Level 3 probabilistic safety assessment (Level 3 PSA), ingestion of food that had been exposed to radioactive materials is important to assess the intermediateand long-term radiological dose. Because the ingestion dose is considerably dependent upon the agricultural and dietary characteristics of each country, the reliability of the assessment results may become diminished if the characteristics of a foreign country are considered. Thus, this study intends to evaluate and analyze the ingestion dose of Korean during a severe accident by completely considering the available agricultural and dietary characteristics in Korea.
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