Curriculum Mapping: A Before-and-After Look at Faculty Perceptions of Their Courses and the Mapping Process.

H. Joyner
{"title":"Curriculum Mapping: A Before-and-After Look at Faculty Perceptions of Their Courses and the Mapping Process.","authors":"H. Joyner","doi":"10.1111/1541-4329.12085","DOIUrl":null,"url":null,"abstract":"The increased interest in program- and university-level assessment over the past few decades has led to increased faculty involvement in developing program learning outcomes and performing program assessment activities. Depending on the level of support and encouragement faculty receive from administration and other entities, they may support or resist these activities. Faculty resistance may stem from fear of losing control of their course content, discouragement over previous failed assessment attempts, or confusion from inconsistent leadership. The School of Food Science, a joint program between the Washington State University and the University of Idaho, recently completed a curriculum mapping and assessment exercise that was conducted entirely by faculty. Faculty members teaching undergraduate courses were surveyed about their opinions of the mapping and assessment process both before and after the process was conducted. The goal of the surveys was to evaluate faculty opinion of these processes and how that opinion changed after completing the processes. Faculty members were generally supportive of the mapping and assessment processes, and willing to participate, and this opinion did not change after the processes were complete. The results of the mapping and assessment activities surprised most of the faculty, and they stated that they had ideas to address the issues found during the exercises. Overall, these results are encouraging in terms of faculty support of the mapping and assessment processes. Provided that administrative support of these processes continues and there is consistent leadership, faculty should continue to be supportive of program level assessment.","PeriodicalId":22784,"journal":{"name":"The Journal of Food Science Education","volume":"14 1","pages":"63-69"},"PeriodicalIF":0.0000,"publicationDate":"2016-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Food Science Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/1541-4329.12085","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7

Abstract

The increased interest in program- and university-level assessment over the past few decades has led to increased faculty involvement in developing program learning outcomes and performing program assessment activities. Depending on the level of support and encouragement faculty receive from administration and other entities, they may support or resist these activities. Faculty resistance may stem from fear of losing control of their course content, discouragement over previous failed assessment attempts, or confusion from inconsistent leadership. The School of Food Science, a joint program between the Washington State University and the University of Idaho, recently completed a curriculum mapping and assessment exercise that was conducted entirely by faculty. Faculty members teaching undergraduate courses were surveyed about their opinions of the mapping and assessment process both before and after the process was conducted. The goal of the surveys was to evaluate faculty opinion of these processes and how that opinion changed after completing the processes. Faculty members were generally supportive of the mapping and assessment processes, and willing to participate, and this opinion did not change after the processes were complete. The results of the mapping and assessment activities surprised most of the faculty, and they stated that they had ideas to address the issues found during the exercises. Overall, these results are encouraging in terms of faculty support of the mapping and assessment processes. Provided that administrative support of these processes continues and there is consistent leadership, faculty should continue to be supportive of program level assessment.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
课程映射:教师对课程认知的前后对比和映射过程。
在过去的几十年里,人们对项目和大学水平评估的兴趣日益浓厚,这导致教师越来越多地参与到开发项目学习成果和执行项目评估活动中。根据教师从管理部门和其他实体获得的支持和鼓励的程度,他们可能支持或抵制这些活动。教师的抵制可能源于对课程内容失去控制的恐惧,对以前失败的评估尝试的沮丧,或者不一致的领导的困惑。华盛顿州立大学(Washington State University)和爱达荷大学(University of Idaho)的联合项目食品科学学院(School of Food Science)最近完成了一项完全由教师进行的课程绘制和评估工作。对教授本科课程的教师进行了调查,了解他们对绘图和评估过程的看法,包括在过程进行之前和之后。调查的目的是评估教师对这些流程的意见,以及这些意见在完成流程后如何变化。教师们普遍支持绘制和评估过程,并愿意参与其中,并且在过程完成后,这种观点并没有改变。绘制和评估活动的结果让大多数教师感到惊讶,他们说他们有想法来解决在练习中发现的问题。总的来说,这些结果在教师对绘图和评估过程的支持方面是令人鼓舞的。如果这些过程的行政支持持续下去,并且有一致的领导,教师应该继续支持项目级别的评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Windshields and rearview mirrors Book Review: Don't Make Me Think, Revisited . Using a 3D food printer as a teaching tool: Focus groups with dietitians, teachers, and nutrition students Engaged food science: Connecting K‐8 learners to food science while engaging graduate students in science communication Effects of implementing flipped classroom elements and dynamic in‐class discussion on student performance
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1