Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.

Diana M. DiMarco, Gregory H. Norris, Courtney L Millar, C. Blesso, M. Fernández
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引用次数: 51

Abstract

Background: HDL function may be more important than HDL concentration in determining risk for cardiovascular disease. In addition, HDL is a carrier of carotenoids and antioxidant enzymes, which protect HDL and LDL particles against oxidation.Objective: The goal of this study was to determine the impact of consuming 0-3 eggs/d on LDL and HDL particle size, HDL function, and plasma antioxidants in a young, healthy population.Methods: Thirty-eight healthy men and women [age 18-30 y, body mass index (in kg/m2) 18.5-29.9] participated in this 14-wk crossover intervention. Subjects underwent a 2-wk washout (0 eggs/d) followed by sequentially increasing intake of 1, 2, and 3 eggs/d for 4 wk each. After each period, fasting blood was collected for analysis of lipoprotein subfractions, plasma apolipoprotein (apo) concentration, lutein and zeaxanthin concentration, and activities of lecithin-cholesterol acyltransferase, cholesteryl ester transfer protein, and paraoxonase-1.Results: Compared with intake of 0 eggs/d, consuming 1-3 eggs/d resulted in increased large-LDL (21-37%) and large-HDL (6-13%) particle concentrations, plasma apoAI (9-15%), and lecithin-cholesterol acyltransferase activity (5-15%) (P < 0.05 for all biomarkers). Intake of 2-3 eggs/d also promoted an 11% increase in apoAII (P < 0.05) and a 20-31% increase in plasma lutein and zeaxanthin (P < 0.05), whereas intake of 3 eggs/d resulted in a 9-16% increase in serum paraoxonase-1 activity compared with intake of 1-2 eggs/d (P < 0.05). Egg intake did not affect cholesteryl ester transfer protein activity.Conclusions: Intake of 1 egg/d was sufficient to increase HDL function and large-LDL particle concentration; however, intake of 2-3 eggs/d supported greater improvements in HDL function as well as increased plasma carotenoids. Overall, intake of ≤3 eggs/d favored a less atherogenic LDL particle profile, improved HDL function, and increased plasma antioxidants in young, healthy adults. This trial was registered at clinicaltrials.gov as NCT02531958.
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在健康的年轻人中,每天摄入3个鸡蛋与高密度脂蛋白功能的变化和血浆抗氧化剂的增加有关。
背景:在确定心血管疾病风险方面,HDL功能可能比HDL浓度更重要。此外,高密度脂蛋白是类胡萝卜素和抗氧化酶的载体,可以保护高密度脂蛋白和低密度脂蛋白免受氧化。目的:本研究的目的是确定年轻健康人群每天食用0-3个鸡蛋对低密度脂蛋白和高密度脂蛋白颗粒大小、高密度脂蛋白功能和血浆抗氧化剂的影响。方法:38名健康男女[年龄18-30岁,体重指数(kg/m2) 18.5-29.9]参与了为期14周的交叉干预。受试者经过2周的洗脱期(0个鸡蛋/d),随后依次增加1、2和3个鸡蛋/d的摄入量,各持续4周。每个周期结束后采集空腹血,分析脂蛋白亚组分、血浆载脂蛋白(apo)浓度、叶黄素和玉米黄质浓度,以及卵磷脂-胆固醇酰基转移酶、胆固醇酯转移蛋白和对氧磷酶-1的活性。结果:与0个鸡蛋/d相比,食用1-3个鸡蛋/d导致大ldl(21-37%)和大hdl(6-13%)颗粒浓度增加,血浆apoAI(9-15%)和卵磷脂-胆固醇酰基转移酶活性(5-15%)(所有生物标志物均P < 0.05)。采食2 ~ 3个鸡蛋/d的蛋鸡血清apoAII升高11% (P < 0.05),血浆叶黄素和玉米黄质升高20 ~ 31% (P < 0.05),采食3个鸡蛋/d的蛋鸡血清对氧磷酶-1活性较采食1 ~ 2个鸡蛋/d的蛋鸡升高9 ~ 16% (P < 0.05)。鸡蛋摄入量不影响胆固醇酯转移蛋白的活性。结论:1个鸡蛋/d足以提高HDL功能和大ldl颗粒浓度;然而,每天摄入2-3个鸡蛋对高密度脂蛋白功能和血浆类胡萝卜素有更大的改善。总的来说,在年轻健康的成年人中,每天摄入≤3个鸡蛋有利于减少致动脉粥样硬化的LDL颗粒特征,改善HDL功能,并增加血浆抗氧化剂。该试验在clinicaltrials.gov注册为NCT02531958。
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