PENGARUH RASIO BAHAN DAN PELARUT ETANOL TERHADAP KARAKTERISTIK WARNA DAN KADAR ANTOSIANIN DALAM EKSTRAK BUAH GENDOLA (BASELLA RUBRA)
Yunita Fahni, Desi Riana Saputri, Yuniar Luthfia Listyadevi, Wika Atro Auriyani, Damayanti Damayanti, Anis Safitri Ramadhani, Mela Rosalia
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