Effect of Foliar Application of Potassium Sources on Quality of Peach (Prunus persica L.) cv. Shan-i-Punjab Fruit

Ajmal Hussain Zai
{"title":"Effect of Foliar Application of Potassium Sources on Quality of Peach (Prunus persica L.) cv. Shan-i-Punjab Fruit","authors":"Ajmal Hussain Zai","doi":"10.18782/2582-2845.8748","DOIUrl":null,"url":null,"abstract":"The aim of present study was to study the effect of foliar spray of different nutrients (potassium sulphate, potassium nitrate and potassium orthophosphate) on physic-chemical attributes in peach cv. Shan-i-Punjab at different concentrations. The experiment was conducted in randomized block design (RBD) with three replications having one tree per replication. The treatments were applied as foliar spray in the end of March. The maximum fruit weight (83.54g) and fruit length (62.8 mm) was recorded in KNO3 (3%), closely followed by KNO3 (2%) i.e. (81.27 g and 62.20 mm) respectively, Foliar spray of KNO3 (2%) resulted into maximum fruit diameter (62.40 mm) as compared to all other treatments. Maximum shape index (1.06) was observed with foliar spray of KH2PO4 (2%). The physical quality of fruits with respect to stone weight, pulp weight, pulp stone ratio and pulp thickness was found maximum with foliar spray of KNO3 @ 3.0% i.e. (9.32g, 74.22g, 7.96 and 1.93 mm) respectively, Minimum fruit firmness and fruit acidity was observed in foliar spray of K2SO4 (2%) i.e. (6.96 kg/cm2 and 0.89%) respectively, while foliar spray of K2SO4 @ 1.5% resulted into maximum mean TSS i.e. (8.20%). High skin color was observed with foliar spray of K2SO4 (1.5 and 2.0%). Foliar spray of KNO3 at (2.0 and 3.0%) resulted into mean fruit ascorbic acid (9.32 mg/100 g fruit pulp).","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Pure & Applied Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18782/2582-2845.8748","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The aim of present study was to study the effect of foliar spray of different nutrients (potassium sulphate, potassium nitrate and potassium orthophosphate) on physic-chemical attributes in peach cv. Shan-i-Punjab at different concentrations. The experiment was conducted in randomized block design (RBD) with three replications having one tree per replication. The treatments were applied as foliar spray in the end of March. The maximum fruit weight (83.54g) and fruit length (62.8 mm) was recorded in KNO3 (3%), closely followed by KNO3 (2%) i.e. (81.27 g and 62.20 mm) respectively, Foliar spray of KNO3 (2%) resulted into maximum fruit diameter (62.40 mm) as compared to all other treatments. Maximum shape index (1.06) was observed with foliar spray of KH2PO4 (2%). The physical quality of fruits with respect to stone weight, pulp weight, pulp stone ratio and pulp thickness was found maximum with foliar spray of KNO3 @ 3.0% i.e. (9.32g, 74.22g, 7.96 and 1.93 mm) respectively, Minimum fruit firmness and fruit acidity was observed in foliar spray of K2SO4 (2%) i.e. (6.96 kg/cm2 and 0.89%) respectively, while foliar spray of K2SO4 @ 1.5% resulted into maximum mean TSS i.e. (8.20%). High skin color was observed with foliar spray of K2SO4 (1.5 and 2.0%). Foliar spray of KNO3 at (2.0 and 3.0%) resulted into mean fruit ascorbic acid (9.32 mg/100 g fruit pulp).
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
叶面施钾源对桃品质的影响。Shan-i-Punjab水果
本试验旨在研究不同营养物质(硫酸钾、硝酸钾和正磷酸钾)叶面喷施对桃树理化性状的影响。在旁遮普的不同浓度。试验采用随机区组设计(RBD), 3个重复,每个重复1棵树。3月底进行叶面喷施。结果表明,KNO3(3%)的单果重最大(83.54g),果长最大(62.8 mm),其次是KNO3(2%),分别为81.27 g和62.20 mm,叶面喷施KNO3(2%)的单果直径最大(62.40 mm)。叶面喷施KH2PO4(2%)的植株形状指数最高,为1.06。叶面喷施KNO3 @ 3.0% (9.32g、74.22g、7.96和1.93 mm)时,果实的果核质量、果肉质量、果核比和果肉厚度最高;叶面喷施K2SO4(2%)时,果实硬度和果实酸度最低(6.96 kg/cm2和0.89%);叶面喷施K2SO4 @ 1.5%时,果实平均TSS最高(8.20%)。叶面喷施1.5和2.0% K2SO4,皮肤颜色较高。叶面喷施KNO3(2.0和3.0%),果实抗坏血酸平均值为9.32 mg/100 g果肉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Immobilization Strategies for L-Asparaginase from Ganoderma australe GPC191: Impact on Enzyme Activity, Stability, and Reusability Effect of Sukumara Gritham Residue Based Diet on Haemato-Biochemical Parameters of Malabari Goat Kids Diversity and Distribution of Large Herbivore Mammals in Kawal Tiger Reserve, Telangana State Impact of Training on Modern Machineries and Improved Agricultural Technologies towards Cognitive Assessment of Farmers Modeling and Optimization of Chlorpyrifos by Fungi Isolated from Agricultural Soil, Elucidating their Degradation Pathways by LC-MS-Based Metabolomics
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1