R. Sonnino, C. Callenius, L. Lähteenmäki, J. Breda, J. Cahill, P. Caron, Z. Damianova, M. Gurinović, T. Lang, Andre Lapperière, C. Mango, J. Ryder, G. Verburg, T. Achterbosch, A. D. Boer, K. Kok, B. Regeer, J. Broerse, T. Cesuroglu, M. Gill
{"title":"Research and Innovation Supporting the Farm to Fork Strategy of the European Commission","authors":"R. Sonnino, C. Callenius, L. Lähteenmäki, J. Breda, J. Cahill, P. Caron, Z. Damianova, M. Gurinović, T. Lang, Andre Lapperière, C. Mango, J. Ryder, G. Verburg, T. Achterbosch, A. D. Boer, K. Kok, B. Regeer, J. Broerse, T. Cesuroglu, M. Gill","doi":"10.13140/RG.2.2.10891.23840","DOIUrl":null,"url":null,"abstract":"The EU Think Tank(as part of theFIT4FOOD2030 Coordination and Support Action) strongly supports the development of the Farm to Fork Strategy as a key component of the European Green Deal, recognising the need to transform the food system as a whole. This policy brief calls for innovative approaches tothe Farm to Fork Strategy to provide practical answersto two central questions: i) how can a shift towards healthier and more sustainable diets be facilitated?;and ii) how can all actors in the food system be empoweredto adopt more sustainable practices? Answers tothese questions raise the need fornew transdisciplinary, multi-actor and participatory Research and Innovation (R&I)approachesthat enable citizens,farmers, fishers, food processors, distributors, retailers and consumers to contribute to more coherent, cross policy-sector food initiatives that leverage on European food systems to deliver a balance of public goods (including food security and environmental integrity).","PeriodicalId":83863,"journal":{"name":"Policy brief (Commonwealth Fund)","volume":"74 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Policy brief (Commonwealth Fund)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13140/RG.2.2.10891.23840","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
Abstract
The EU Think Tank(as part of theFIT4FOOD2030 Coordination and Support Action) strongly supports the development of the Farm to Fork Strategy as a key component of the European Green Deal, recognising the need to transform the food system as a whole. This policy brief calls for innovative approaches tothe Farm to Fork Strategy to provide practical answersto two central questions: i) how can a shift towards healthier and more sustainable diets be facilitated?;and ii) how can all actors in the food system be empoweredto adopt more sustainable practices? Answers tothese questions raise the need fornew transdisciplinary, multi-actor and participatory Research and Innovation (R&I)approachesthat enable citizens,farmers, fishers, food processors, distributors, retailers and consumers to contribute to more coherent, cross policy-sector food initiatives that leverage on European food systems to deliver a balance of public goods (including food security and environmental integrity).