COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE

Z. Güler, A. Dursun
{"title":"COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE","authors":"Z. Güler, A. Dursun","doi":"10.15237/gida.gd22114","DOIUrl":null,"url":null,"abstract":"The volatile compounds (VCs) in headspace of adipose tissues (perirenal, tail, caul) were extracted by solid-phase microextraction (SPME) fiber coated with carboxen/ polydimethylsiloxane (CAR/PDMS) or divinylbenzene/ carboxen/ polydimethylsloxane (DVB/CAR/PDMS). In extraction with CAR/PDMS coating compared to DVB/CAR/PDMS, more VCs were obtained in perirenal (53 versus 41), tail (51 vs 47) and caul (35 vs 33) fats. Increased retention index for aldehydes increased the adsorption on DVB/CAR/PDMS. This fiber also provided a good yield for carboxylic acids. CAR/PDMS fiber could be recommended for VCs from adipose tissues if the goal is to identify aldehydes, especially fatty acid oxidation products and low molecular weight hydrocarbons, as well as greater number of VCs. However, in case of targeting carboxylic acids, esters, and also high molecular weight aldehydes, DVB/CAR/PDMS could be utilized due to its high affinity for mentioned compounds. Furthermore, the optimum extraction time should be studied to determine the time for VCs to reach equilibrium.","PeriodicalId":12625,"journal":{"name":"Gida the Journal of Food","volume":"28 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gida the Journal of Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15237/gida.gd22114","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The volatile compounds (VCs) in headspace of adipose tissues (perirenal, tail, caul) were extracted by solid-phase microextraction (SPME) fiber coated with carboxen/ polydimethylsiloxane (CAR/PDMS) or divinylbenzene/ carboxen/ polydimethylsloxane (DVB/CAR/PDMS). In extraction with CAR/PDMS coating compared to DVB/CAR/PDMS, more VCs were obtained in perirenal (53 versus 41), tail (51 vs 47) and caul (35 vs 33) fats. Increased retention index for aldehydes increased the adsorption on DVB/CAR/PDMS. This fiber also provided a good yield for carboxylic acids. CAR/PDMS fiber could be recommended for VCs from adipose tissues if the goal is to identify aldehydes, especially fatty acid oxidation products and low molecular weight hydrocarbons, as well as greater number of VCs. However, in case of targeting carboxylic acids, esters, and also high molecular weight aldehydes, DVB/CAR/PDMS could be utilized due to its high affinity for mentioned compounds. Furthermore, the optimum extraction time should be studied to determine the time for VCs to reach equilibrium.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
不同固相微萃取纤维提取脂肪组织挥发性化合物的比较
采用固相微萃取(SPME)纤维包覆碳/聚二甲基硅氧烷(CAR/PDMS)或二乙烯苯/碳/聚二甲基硅氧烷(DVB/CAR/PDMS),提取脂肪组织(肾周、尾部、肺脏)顶空挥发性化合物(VCs)。与DVB/CAR/PDMS涂层提取相比,CAR/PDMS涂层提取在肾周脂肪(53 vs 41)、尾脂肪(51 vs 47)和胆管脂肪(35 vs 33)中获得了更多的vc。醛类保留指数的增加增加了在DVB/CAR/PDMS上的吸附。这种纤维还提供了良好的羧酸产率。如果目标是识别醛类,特别是脂肪酸氧化产物和低分子量碳氢化合物,以及大量的vc,那么CAR/PDMS纤维可以推荐用于脂肪组织中的vc。然而,在针对羧酸、酯和高分子量醛的情况下,由于DVB/CAR/PDMS对上述化合物的高亲和力,因此可以使用DVB/CAR/PDMS。进一步研究最佳提取时间,确定vc达到平衡的时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
PRODUCTION OF PLANT-BASED FIBER-BUTYRIC ACID ESTERS AND THEIR USE AS EMULSIFIER IN CAKE FORMULATION METAGENOMIC APPROACHES IN FOOD MICROBIOLOGY YUMUŞAK BEYAZ PEYNİR SALAMURASINDA KULLANILAN STABİLİZÖRLERİN PEYNİRLERİN AROMA PROFİLİ ÜZERİNE ETKİLERİ KATIK KEŞİ ÜRETİMİ İÇİN EN UYGUN KURUMADDE VE YAĞ ORANININ BELİRLENMESİ EVALUATION OF THE CHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERS OF DIFFERENT RADISH (RAPHANUS SATIVUS) CULTIVARS AS A POTENTIAL FUNCTIONAL FOOD
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1