Communication Skill of Service Provider as the Principal Determinant of Customer Satisfaction: A Case of Doctors’ Service

Dr. Indrani Majumder
{"title":"Communication Skill of Service Provider as the Principal Determinant of Customer Satisfaction: A Case of Doctors’ Service","authors":"Dr. Indrani Majumder","doi":"10.35940/ijmh.g1585.039723","DOIUrl":null,"url":null,"abstract":"Communication style is intensely influential on customers' purchase probability, trust, satisfaction, perceived service quality, and perceptions of brand affection, competence, and attachment. Social interaction models tell us that when consumers engage in service interactions, they rely largely on the communication style of the service personnel to develop their evaluations in which they have little knowledge of service issues. The frontline service personnel represent the image of the organization. The perception of customers towards the organization is influenced by their experiences at the frontline. A poor service delivery experience by a customer influences the image of the organization as the customer may share his/her bad encounters with other people. So, it is important that the organization ensure the quality of frontline services to secure a positive image of the organization. The study suggests the need for employers to provide training to the staff to improve their communication skills and develop favourable attitudes.","PeriodicalId":14104,"journal":{"name":"International Journal of Management and Humanities","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Management and Humanities","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35940/ijmh.g1585.039723","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Communication style is intensely influential on customers' purchase probability, trust, satisfaction, perceived service quality, and perceptions of brand affection, competence, and attachment. Social interaction models tell us that when consumers engage in service interactions, they rely largely on the communication style of the service personnel to develop their evaluations in which they have little knowledge of service issues. The frontline service personnel represent the image of the organization. The perception of customers towards the organization is influenced by their experiences at the frontline. A poor service delivery experience by a customer influences the image of the organization as the customer may share his/her bad encounters with other people. So, it is important that the organization ensure the quality of frontline services to secure a positive image of the organization. The study suggests the need for employers to provide training to the staff to improve their communication skills and develop favourable attitudes.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
服务提供者沟通技巧作为顾客满意的主要决定因素:以医生服务为例
沟通方式对顾客的购买概率、信任、满意度、感知服务质量、品牌情感感知、能力感知和依恋感知有显著影响。社会互动模型告诉我们,当消费者参与服务互动时,他们很大程度上依赖于服务人员的沟通方式来发展他们的评估,而他们对服务问题知之甚少。前线服务人员代表着组织的形象。顾客对组织的看法受到他们在第一线的经历的影响。客户的不良服务交付体验会影响组织的形象,因为客户可能会与其他人分享他/她的不良经历。因此,重要的是组织要确保一线服务的质量,以确保组织的积极形象。研究表明,雇主有必要为员工提供培训,以提高他们的沟通技巧,培养良好的态度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Practices of Managerial Analytics in IoT-based Sustainable Employee Training and Organizational Performance at the Bank and Financial Institutes A Study on Gender Gap in Financial Inclusion with Special Reference to Kancheepuram District "Unravelling Hierarchy in Japanese Workplaces an Exploration of Cooperation Between Japanese and Western Research Laboratories" Encouraging Motivation Among Employees: Vital in Leading to Up-Gradation of Overall Structure of the Organizations The impact of Lean Manufacturing and Industry 4.0 on the Efficient Operation of an Enterprise
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1