Deog-Yong Lee, Seung-Rye Cho, S. Chae, Sae-Jin Oh, W. Choi, M. Han
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引用次数: 1
Abstract
In 2019, an outbreak of hepatitis A was reported in South Korea due to the ingestion of salted shellfish contaminated with hepatitis A virus. In a survey of the contamination of salted shellfish, hepatitis A virus (HAV) type IA was detected, and it was confirmed that it originated from clams produced in one of the clam farms located in the western parts of the country. The aim of this study was to determine the cycle of human infection by HAV contaminating
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