E. Lee, Y. Jee, Seung Eun Lee, Hyung Don Kim, Jehun Choi, Min Hye Kang, Geum-soog Kim, S. Choi, G. Jang
{"title":"Extraction Characteristics on Soaked Liquor of Omija (Schisandra chinensis) by Freeze-thawing Process","authors":"E. Lee, Y. Jee, Seung Eun Lee, Hyung Don Kim, Jehun Choi, Min Hye Kang, Geum-soog Kim, S. Choi, G. Jang","doi":"10.9799/KSFAN.2021.34.3.263","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"9 1","pages":"263-271"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2021.34.3.263","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
