Formulation of Antibacterial Mouthwash from Local Herbs: A Mini-Review

Juman Nafea, Harisun Yaakub, M. Edbeib, K. Notarte, S. Mohammed, F. Huyop
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引用次数: 2

Abstract

Commercially available mouthwash formulations are often medicated and contain chemicals that may elicit adverse effects to the users. A mouthwash may be recommended for its efficacy in preventing dental caries and other oral conditions due to its antimicrobial, anti-inflammatory and analgesic properties. Therefore, it is essential to raise awareness in selecting for an appropriate mouthwash that is safe to be applied to the oral cavity and its natural microflora. The interest towards the incorporation of herbal ingredients in oral products has been increasing exponentially over the years. The main objective of this review is to highlight our consumption of food and herbal products, such as Aleppo oak, clove and turmeric, that contain medicinal properties and have the potential to be developed as key components in mouthwash formulations. Thus, reliance on the use of chemicals may lessen as they could have a negative impact to one’s oral health.
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本地草药抗菌漱口水的配方:综述
市售的漱口水配方通常含有药物,并含有可能对使用者产生不利影响的化学物质。漱口水因其抗菌、抗炎和镇痛的特性而被推荐用于预防龋齿和其他口腔疾病。因此,在选择合适的漱口水时,提高人们的意识是至关重要的,这是安全的,可以应用于口腔及其天然微生物群。近年来,人们对在口服产品中加入草药成分的兴趣呈指数增长。本次审查的主要目的是强调我们对食品和草药产品的消费,如阿勒颇橡木、丁香和姜黄,这些产品含有药用特性,有可能被开发为漱口水配方的关键成分。因此,对化学品使用的依赖可能会减少,因为它们可能对one - 的口腔健康产生负面影响。
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