Upper Gastrointestinal Bleeding in Critically Ill Patient: Literature Review

William Faisal, Luciana Rotty
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Abstract

Critically ill patients are at risk for stress ulcers in the upper digestive tract. Various risk factors have been associated with this condition. Patients who are critically ill are at risk of bleeding due to stress related mucosal disease (SRMD). Upper gastrointestinal tract problems usually occur as a result of severe physiological stress. Patients may develop gastric erosion and develop stress ulcers with severe gastrointestinal bleeding which can be fatal. Routine pharmacological use of stress ulcer prophylaxis (SUP) does not reduce overall mortality in intensive care patients. This increases the risk of infectious complications, particularly nosocomial pneumonia and Clostridium difficile-associated diarrhea. Early enteral nutrition has been shown to be effective in preventing stress ulceration of the upper gastrointestinal tract in critically ill patients. Routine use of stress ulcer prophylaxis in all critically ill patients may be dangerous and does not appear to be cost-effective. SUP administration must follow an algorithm that clearly balances risks and benefits.
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危重病人上消化道出血:文献回顾
危重病人有上消化道应激性溃疡的危险。各种危险因素都与这种情况有关。危重患者有因应激相关性粘膜疾病(SRMD)而出血的危险。上消化道问题通常是严重生理应激的结果。患者可能出现胃糜烂和应激性溃疡,并伴有严重的胃肠道出血,这可能是致命的。常规药理学使用应激性溃疡预防(SUP)并不能降低重症监护患者的总死亡率。这增加了感染并发症的风险,特别是院内感染性肺炎和艰难梭菌相关性腹泻。早期肠内营养已被证明是有效的预防应激性溃疡的上消化道危重病人。在所有危重病人中常规使用应激性溃疡预防可能是危险的,而且似乎不具有成本效益。SUP管理必须遵循明确平衡风险和收益的算法。
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42
审稿时长
8 weeks
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