Effect of Training Method and Spraying Gibberellic and Salicylic Acide on Some Vegetative Growth Characters of Snapdragon Plants Antirrhinum majus L.: تأثير طريقة التربية والمعاملة بحامضي السالسليك والجبرلين في بعض صفات النمو الخضري لنباتات حنك السبع Antirrhinum majus L.
Abdulrahman Abdulqader Al-Sheikhli - Yueamar Ahmed
{"title":"Effect of Training Method and Spraying Gibberellic and Salicylic Acide on Some Vegetative Growth Characters of Snapdragon Plants Antirrhinum majus L.: تأثير طريقة التربية والمعاملة بحامضي السالسليك والجبرلين في بعض صفات النمو الخضري لنباتات حنك السبع Antirrhinum majus L.","authors":"Abdulrahman Abdulqader Al-Sheikhli - Yueamar Ahmed","doi":"10.26389/ajsrp.y210119","DOIUrl":null,"url":null,"abstract":" The experiment was conducted at research station of the Horticulture and landscape department/ Agriculture college/ Diyala university during 2017 - 2018 seasons (8/10/2017 - 4/5/2018). The objectives of the experiment were to investigate the effect of training method , training method included four types (single stem, double stems , three stems and four stems). Gibberellic acid sprayed with two concentration (100 , 200 mg.L-1) also salicylic acid sprayed with two concentration (50, 100 mg.L-1) and control treatment sprayed two times with distilled water in 15/1/2018 and 15/2/2018. Training methods had significant effects on shoots growth characteristics, Single-stem training method had the best regarding plant height132.36cm, leaves chlorophyll content28.29%, total carbohydrate content58.78Spad unit. Four-stem training method had best results regarding leaves number269.72 leaf/plant, leaf area3235.98cm2/plant, fresh weigh of shoots72.77gm/plant, dry weigh of shoots19.18gm/plant. give spraying 100 mg/l of gibberellic acid had best results regarding plant height124.80cm, leaves number172.91leaf/plant, leaves area2872.81cm2/plant, fresh weight of shoots73.99gm/plant, dry weight of shoots19.48gm/plant, leaves chlorophyll content55.07spad unit, total carbohydrate content28.29%. Interactions between the studied factors had significant effect in all studied characteristics. ","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of agricultural, environmental and veterinary sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26389/ajsrp.y210119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The experiment was conducted at research station of the Horticulture and landscape department/ Agriculture college/ Diyala university during 2017 - 2018 seasons (8/10/2017 - 4/5/2018). The objectives of the experiment were to investigate the effect of training method , training method included four types (single stem, double stems , three stems and four stems). Gibberellic acid sprayed with two concentration (100 , 200 mg.L-1) also salicylic acid sprayed with two concentration (50, 100 mg.L-1) and control treatment sprayed two times with distilled water in 15/1/2018 and 15/2/2018. Training methods had significant effects on shoots growth characteristics, Single-stem training method had the best regarding plant height132.36cm, leaves chlorophyll content28.29%, total carbohydrate content58.78Spad unit. Four-stem training method had best results regarding leaves number269.72 leaf/plant, leaf area3235.98cm2/plant, fresh weigh of shoots72.77gm/plant, dry weigh of shoots19.18gm/plant. give spraying 100 mg/l of gibberellic acid had best results regarding plant height124.80cm, leaves number172.91leaf/plant, leaves area2872.81cm2/plant, fresh weight of shoots73.99gm/plant, dry weight of shoots19.48gm/plant, leaves chlorophyll content55.07spad unit, total carbohydrate content28.29%. Interactions between the studied factors had significant effect in all studied characteristics.