{"title":"Food and Faith: A Theology of Eating, by Norman Wirzba","authors":"E. Meijers","doi":"10.1163/15697312-01501009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":53817,"journal":{"name":"Journal of Reformed Theology","volume":"6 1","pages":"173-174"},"PeriodicalIF":0.1000,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Reformed Theology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1163/15697312-01501009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"RELIGION","Score":null,"Total":0}
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