Efficacy of a New Antioxidants Blend in Protecting RPE Cells in vitro and in Improving the Visual Performance of Sport Pilots

Filippello Massimo, Scilio Cristina, Filippello Giulia, Cristaldi Martina, Spampinato Giorgia, Rusciano Dario
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Abstract

The rationale of this study stems from the consideration that vision is a dynamic process, during which photopigments of photoreceptor cells (rods and cones) are continuously consumed and regenerated by retinal pigmented epithelial (RPE) cells. The whole process of vision triggered by light radiation generates free radicals which are potentially toxic to the cells in the central retina (macula), which is the main player in vision. Therefore, the central retina contains carotenoid pigments (mainly lutein and zeaxanthin) with the double function of shielding the cells from light radiation and providing free radical-scavenging action due to their antioxidant power. Nonetheless, visual performance (including visual acuity, contrast sensitivity and stereoscopic perception) can be hampered by bright light and by sudden changes in illumination conditions, such as during the transit from the dark to intense light. Therefore, objective of this study has been to investigate whether the treatment with a food supplement regimen containing different antioxidant and protective elements shown to protect from photo-oxidative damage retinal pigment epithelial (RPE) cells, might also improve retina functions during challenging light conditions. We present here our findings, showing the protective effects on human RPE cells in vitro of lutein and cyanidin-3-glucoside (C3G) against photo-oxidative stress. Accordingly, the results of a retrospective analysis of a case series show that sport motorcycle test pilots (who need for their profession an optimal visual performance) taking a commercially available food supplement containing a blend of antioxidant and protective molecules (lutein, C3G, verbascoside and zinc), improved their visual abilities and reduced their sensibility to glaring lights in a dose/time-dependent fashion. In conclusion, these results suggest that a food supplement may increase the antioxidant defense of the retina, thus improving the visual performance also during challenging illumination conditions, hence increasing the safety of individuals finding themselves in such situations.
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一种新的抗氧化剂混合物在体外保护RPE细胞和改善运动飞行员视觉表现方面的功效
本研究的基本原理是考虑到视觉是一个动态的过程,在这个过程中,光感受器细胞(视杆细胞和视锥细胞)的光色素不断被视网膜色素上皮细胞(RPE)消耗和再生。由光辐射引发的整个视觉过程会产生自由基,这些自由基对视网膜中心(黄斑)细胞有潜在的毒性,而视网膜是视觉的主要参与者。因此,视网膜中央含有类胡萝卜素色素(主要是叶黄素和玉米黄质),由于其抗氧化能力,具有屏蔽细胞免受光辐射和清除自由基的双重功能。尽管如此,视觉表现(包括视觉灵敏度、对比敏感度和立体感)可能会受到强光和照明条件突然变化的影响,例如在从黑暗过渡到强光的过程中。因此,本研究的目的是研究含有不同抗氧化和保护元素的食物补充方案是否可以保护视网膜色素上皮(RPE)细胞免受光氧化损伤,也可以改善在恶劣光照条件下的视网膜功能。我们在这里展示了我们的发现,表明叶黄素和花青素-3-葡萄糖苷(C3G)对体外人RPE细胞抗光氧化应激的保护作用。因此,对一系列案例的回顾性分析结果表明,运动摩托车试飞员(他们的职业需要最佳的视觉表现)服用含有抗氧化和保护分子(叶黄素,C3G,毛bascoside和锌)的市售食品补充剂,提高了他们的视觉能力,并以剂量/时间依赖的方式降低了他们对强光的敏感性。总之,这些结果表明,食物补充剂可能会增加视网膜的抗氧化防御,从而改善在恶劣光照条件下的视觉表现,从而增加个体在这种情况下的安全性。
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