A. Onilude, C. Adesina, A. Oluboyede, A. Olajide, O. Nwaechefu
{"title":"Isolation and Identification of Some Enterobacteria from Retailed Convenience Foods","authors":"A. Onilude, C. Adesina, A. Oluboyede, A. Olajide, O. Nwaechefu","doi":"10.9734/bmrj/2016/28795","DOIUrl":null,"url":null,"abstract":"Meat pie and Fish roll samples from five different local government areas (LGAs) microorganisms were identified as Rhodotorulla spp . and Saccharomyces cerevisiae. Percentage occurrences of isolates from road side samples were higher than that of Eatery samples in all the LGAs, roadside Fish roll from Oluyole had highest percentage of Salmonea spp (42.2%), while that from Ibadan North-East had highest percentage of Proteus spp. (28.11%). Roadside Meat pies obtained from Lagelu showed highest percentage of Salmonella spp (34.3%) and those from Ibadan South-west showed highest percentage of Proteus spp (31%) . High occurrence of microorganisms in some of the convenience food samples requires urgent attention by health policy makers and all stakeholders.","PeriodicalId":9269,"journal":{"name":"British microbiology research journal","volume":"37 1","pages":"1-10"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British microbiology research journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/bmrj/2016/28795","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Meat pie and Fish roll samples from five different local government areas (LGAs) microorganisms were identified as Rhodotorulla spp . and Saccharomyces cerevisiae. Percentage occurrences of isolates from road side samples were higher than that of Eatery samples in all the LGAs, roadside Fish roll from Oluyole had highest percentage of Salmonea spp (42.2%), while that from Ibadan North-East had highest percentage of Proteus spp. (28.11%). Roadside Meat pies obtained from Lagelu showed highest percentage of Salmonella spp (34.3%) and those from Ibadan South-west showed highest percentage of Proteus spp (31%) . High occurrence of microorganisms in some of the convenience food samples requires urgent attention by health policy makers and all stakeholders.
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