Evaluation of direct and indirect methods used to determine crop coefficient and crop evapotranspiration of sugar beet plants grown under fayoum conditions

I. EL-Samnoudi, A. Ibrahim, Ahmed R. Abd El Tawwab, N. Abdou
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Abstract

With increasing water scarcity, the determination of reference evapotranspiration ETo and crop coefficient (Kc) is a critical factor in determining the crop water demand ETc. Therefore, the current investigation aimed to evaluate and compare the estimated sugar beet crop evapotranspiration (ETc) values computed by different empirical methods (e.g. Hargreaves, Penmen-Monteith and Class-A pan) with the measured actual sugar beet evapotranspiration (ETa). To determine the ETa for sugar beet crop field experiment was conducted during two growing seasons (2019/2020 and 2020/2021) in Demo farm, Faculty of Agriculture, Fayoum University, Egypt. Sugar beet seeds (Beta vulgaris L., Baraca) was planted in 1st October and harvested in April during two successive winter seasons. Irrigation water was applied when the soil moisture content was depleted by 30% of available water. All the obtained results were statistically analyzed to evaluate the best method for estimating the reference evapotranspiration and suitable for optimizing the irrigation management practices for sugar beet plants grown under arid and semi-arid conditions. The obtained results concluded that among the used methods (Hargreaves, Penmen-Monteith and Class A pan) for estimating sugar beet crop evapotranspiration (ETc) in comparison with ETa measured values, the Penmen-Monteith performed well in describing the ETc and Kc for sugar beet plants grown in Fayoum Governorate, Egypt.
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法优条件下测定甜菜作物系数和作物蒸散量的直接和间接方法的评价
随着水资源的日益短缺,参考蒸散发ETo和作物系数(Kc)的确定是确定作物需水量等的关键因素。因此,本研究旨在评价和比较不同经验方法(如Hargreaves、penen - monteith和Class-A pan)计算的甜菜作物蒸散量(ETc)估计值与甜菜实际蒸散量(ETa)。为了确定甜菜作物的ETa,在埃及法尤姆大学农学院Demo农场进行了两个生长季节(2019/2020和2020/2021)的田间试验。甜菜种子(Beta vulgaris L., Baraca)连续两个冬季在10月1日播种,4月收获。当土壤水分耗尽30%有效水分时,施用灌溉水。对所有结果进行统计分析,以评价在干旱和半干旱条件下甜菜植株参考蒸散估算的最佳方法和适合于优化灌溉管理措施的最佳方法。所得结果表明,在用于估算甜菜作物蒸散量(ETc)的方法(Hargreaves、Penmen-Monteith和Class A pan)中,Penmen-Monteith在描述埃及法尤姆省种植的甜菜作物蒸散量和Kc方面表现较好。
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