T. TC., H. Womeni, F. Tchoumbougnang, Chandrasekhar Mv, S. Ndomou, E. Nganou, K. Pankaj, B. Teboukeu, Nayak Bb
{"title":"Effect of Smoking on the Oxidation Parameters and the Total Phenolic Compounds of Two Freshwater Fishes: Clarias Gariepinus and Cyprinus Carpio","authors":"T. TC., H. Womeni, F. Tchoumbougnang, Chandrasekhar Mv, S. Ndomou, E. Nganou, K. Pankaj, B. Teboukeu, Nayak Bb","doi":"10.4172/2157-7110.1000754","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15727,"journal":{"name":"Journal of Food Processing and Technology","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2157-7110.1000754","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}