The Association Between Masticatory Function Assessment and Masseter Muscle Thickness in the Elderly

Hyo-Jung Jung, Yong-Guang Min, Hyo-Jung Kim, Joo-Young Lee, Jong-hoon Choi, Baek-Il Kim, Hyung-Joon Ahn
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Abstract

Received June 10, 2020 Revised June 18, 2020 Accepted June 19, 2020 Purpose: This study investigated the association between the objective indicator of masticatory function assessment and the masseter muscle thickness (MMT) using ultrasound imaging. Methods: A total of 99 subjects (males: 24, females: 75, mean age: 76) were analyzed. The maximum bite force (MBF) was measured with a pressure-sensitive sheet and an image scanner. The mixing ability index (MAI) was calculated by image analysis after asking the subjects to chew a wax specimen. The MMT during rest and clenching were obtained with a diagnostic ultrasound system, and the difference in MMT during rest and MMT during clenching was defined as the difference in masseter muscle thickness (DMMT). Multiple regression analysis was performed to determine the independent variables affecting MBF and MAI. Results: The MBF showed correlation with the number of remaining teeth (β=0.346, p=0.002) and DMMT (β=0.251, p=0.011). The MAI correlated with only the number of remaining teeth (β=0.476, p<0.001). Conclusions: The DMMT reflects the state of masseter muscle contraction, and can be used as a predictor as well as the number of teeth when assessing masticatory function.
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老年人咀嚼功能评估与咬肌厚度的关系
目的:探讨超声成像下咀嚼功能客观指标与咬肌厚度(MMT)的关系。方法:对99例患者(男24例,女75例,平均年龄76岁)进行分析。使用压敏片和图像扫描仪测量最大咬合力(MBF)。在要求受试者咀嚼蜡样后,通过图像分析计算混合能力指数(MAI)。利用超声诊断系统获得休息和握拳时的MMT,将休息和握拳时MMT的差异定义为咬肌厚度(DMMT)的差异。采用多元回归分析确定影响MBF和MAI的自变量。结果:MBF与剩余牙数(β=0.346, p=0.002)和DMMT (β=0.251, p=0.011)相关。MAI仅与剩余牙数相关(β=0.476, p<0.001)。结论:DMMT反映了咬肌收缩状态,可作为咀嚼功能评估的预测指标和牙数指标。
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