Xue XiaoMin, Wang Jinzheng, An GuoNing, Zhang Anning, Yuan ZhaoHe, L. Chao
{"title":"A new early ripening apricot cultivar – ‘Kuijin’","authors":"Xue XiaoMin, Wang Jinzheng, An GuoNing, Zhang Anning, Yuan ZhaoHe, L. Chao","doi":"10.17660/actahortic.2020.1281.7","DOIUrl":null,"url":null,"abstract":"Kuijin apricot is a early ripening cultivar originated from the cross between Honghebao and Erhuacao.The tree has robust vigor and high self-pollinated rate.The leaf color is dark green.Its fruit shape is nearly round with an average fruit weight 89.1 g;The fruit skin is orange with bright,clean and beautiful surface.The flesh is yellow,fine ,juicy,sour-sweet and aromatic,with soluble solids content of 13.2%.The fruit development period is 56 d.","PeriodicalId":15831,"journal":{"name":"果树学报","volume":"58 1","pages":"1057-1058"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"果树学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.17660/actahortic.2020.1281.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Kuijin apricot is a early ripening cultivar originated from the cross between Honghebao and Erhuacao.The tree has robust vigor and high self-pollinated rate.The leaf color is dark green.Its fruit shape is nearly round with an average fruit weight 89.1 g;The fruit skin is orange with bright,clean and beautiful surface.The flesh is yellow,fine ,juicy,sour-sweet and aromatic,with soluble solids content of 13.2%.The fruit development period is 56 d.
期刊介绍：
“Journal of Fruit Science” is a Journal sponsored by the Ministry of Agriculture, edited and published by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science.
The “Journal of Fruit Science” disseminates the new results of current researches on improvement of fruit growing technology, promoting the high quality production of fruits, and newly released selections and cultivars. The focus of the Journal is also on new technologies and innovative approaches applicable to fruit production and fruit breeding. It covers a wide range of topics of interest to researches, extension staff and growers, including research reports, features and reviews, experiment notes, techniques and methods, new cultivars, germplasm and resources exploration, diseases and pests protection, storage technology, specialist’s point of view, book comment, conference news etc. The Journal is highly respected by the fruit industries, scientists, technicians, horticulturists, teachers and students of college and university and fruit growers nationwide.
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