A new early ripening apricot cultivar – ‘Kuijin’

Q3 Agricultural and Biological Sciences 果树学报 Pub Date : 2020-06-01 DOI:10.17660/actahortic.2020.1281.7
Xue XiaoMin, Wang Jinzheng, An GuoNing, Zhang Anning, Yuan ZhaoHe, L. Chao
{"title":"A new early ripening apricot cultivar – ‘Kuijin’","authors":"Xue XiaoMin, Wang Jinzheng, An GuoNing, Zhang Anning, Yuan ZhaoHe, L. Chao","doi":"10.17660/actahortic.2020.1281.7","DOIUrl":null,"url":null,"abstract":"Kuijin apricot is a early ripening cultivar originated from the cross between Honghebao and Erhuacao.The tree has robust vigor and high self-pollinated rate.The leaf color is dark green.Its fruit shape is nearly round with an average fruit weight 89.1 g;The fruit skin is orange with bright,clean and beautiful surface.The flesh is yellow,fine ,juicy,sour-sweet and aromatic,with soluble solids content of 13.2%.The fruit development period is 56 d.","PeriodicalId":15831,"journal":{"name":"果树学报","volume":"58 1","pages":"1057-1058"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"果树学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.17660/actahortic.2020.1281.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

Abstract

Kuijin apricot is a early ripening cultivar originated from the cross between Honghebao and Erhuacao.The tree has robust vigor and high self-pollinated rate.The leaf color is dark green.Its fruit shape is nearly round with an average fruit weight 89.1 g;The fruit skin is orange with bright,clean and beautiful surface.The flesh is yellow,fine ,juicy,sour-sweet and aromatic,with soluble solids content of 13.2%.The fruit development period is 56 d.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
早熟杏新品种“魁金”
葵金杏是红河宝与二花草杂交而成的早熟品种。该树种活力旺盛,自花授粉率高。叶子的颜色是深绿色的。果形近圆形,平均重89.1克;果皮橙黄色,表面光洁美观。果肉呈黄色,细腻多汁,酸甜芬芳,可溶性固形物含量为13.2%。果实发育周期为56 d。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
果树学报
果树学报 Environmental Science-Ecology
CiteScore
1.20
自引率
0.00%
发文量
5856
期刊介绍:
期刊最新文献
Impact of the COVID-19 on global trade of kiwifruit A new early ripening apricot cultivar – ‘Kuijin’
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1