{"title":"17 Translational Control in Metabolic Diseases: The Role of mTOR Signaling in Obesity and Diabetes","authors":"S. Kozma, S. Um, G. Thomas","doi":"10.1101/087969767.48.459","DOIUrl":null,"url":null,"abstract":"For some time it has been recognized not only that protein synthesis is regulated by growth factors and hormonal signaling (Shi et al. 2003), but that the translation machinery is also specifically affected by nutrient levels (Clemens et al. 1980; Pain et al. 1980). These stimuli modulate both the global synthesis of proteins and the selective translation of specific mRNAs. Thus, given the impact of nutrient supply and endocrine signaling on protein synthesis, it is logical to presume that pathological conditions affecting nutrient homeostasis would result in major deregulation of protein synthesis. Currently, the most prevalent homeostatic dis-order is the metabolic syndrome, defined as a cluster of pathologies that always includes obesity, plus at least two of the following factors: raised serum triglyceride levels, reduced high-density-lipoprotein cholesterol levels, raised blood pressure, and raised fasting plasma glucose. The recent dramatic increase in the incidence of obesity has strongly contributed to an escalation of the metabolic syndrome manifestations in Western societies. It is believed that the increase in obesity derives from the fact that during evolution, food scarcity led to the development of dominant genetic traits to secure and manage caloric intake (Neel 1999). In Western societies, food availability, which increased dramatically in the 1950s, began to reveal these calorie-securing traits, and obesity emerged as a prevalent disorder that has since reached epidemic proportions. The nutrient overload resulting from increased food intake is being further accentuated by a decrease in physical activity and a demographic shift to an aging population (Pi-Sunyer 2002).","PeriodicalId":10493,"journal":{"name":"Cold Spring Harbor Monograph Archive","volume":"13 1","pages":"459-483"},"PeriodicalIF":0.0000,"publicationDate":"2007-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cold Spring Harbor Monograph Archive","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1101/087969767.48.459","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
For some time it has been recognized not only that protein synthesis is regulated by growth factors and hormonal signaling (Shi et al. 2003), but that the translation machinery is also specifically affected by nutrient levels (Clemens et al. 1980; Pain et al. 1980). These stimuli modulate both the global synthesis of proteins and the selective translation of specific mRNAs. Thus, given the impact of nutrient supply and endocrine signaling on protein synthesis, it is logical to presume that pathological conditions affecting nutrient homeostasis would result in major deregulation of protein synthesis. Currently, the most prevalent homeostatic dis-order is the metabolic syndrome, defined as a cluster of pathologies that always includes obesity, plus at least two of the following factors: raised serum triglyceride levels, reduced high-density-lipoprotein cholesterol levels, raised blood pressure, and raised fasting plasma glucose. The recent dramatic increase in the incidence of obesity has strongly contributed to an escalation of the metabolic syndrome manifestations in Western societies. It is believed that the increase in obesity derives from the fact that during evolution, food scarcity led to the development of dominant genetic traits to secure and manage caloric intake (Neel 1999). In Western societies, food availability, which increased dramatically in the 1950s, began to reveal these calorie-securing traits, and obesity emerged as a prevalent disorder that has since reached epidemic proportions. The nutrient overload resulting from increased food intake is being further accentuated by a decrease in physical activity and a demographic shift to an aging population (Pi-Sunyer 2002).
一段时间以来,人们已经认识到,不仅蛋白质合成受生长因子和激素信号的调节(Shi et al. 2003),而且翻译机制也特别受到营养水平的影响(Clemens et al. 1980;Pain et al. 1980)。这些刺激调节了蛋白质的整体合成和特定mrna的选择性翻译。因此,考虑到营养供应和内分泌信号对蛋白质合成的影响,我们可以合理地假设,影响营养稳态的病理状况将导致蛋白质合成的严重失调。目前,最普遍的体内平衡紊乱是代谢综合征,它被定义为一组病理,通常包括肥胖,加上以下至少两种因素:血清甘油三酯水平升高、高密度脂蛋白胆固醇水平降低、血压升高和空腹血糖升高。近年来肥胖发病率的急剧增加,极大地促进了西方社会代谢综合征的升级。人们认为,肥胖的增加源于这样一个事实,即在进化过程中,食物短缺导致了显性遗传性状的发展,以确保和管理热量摄入(Neel 1999)。在西方社会,食物供应在20世纪50年代急剧增加,开始显示出这些卡路里安全的特征,肥胖成为一种普遍的疾病,从那时起就达到了流行病的程度。由于身体活动的减少和人口向老龄化的转变,食物摄入增加导致的营养过剩进一步加剧(Pi-Sunyer 2002)。