{"title":"吟醸香成分酢酸イソアミルの新しい機能性―食品保存料としての可能性―","authors":"Hitoshi Ando, Noriaki Kishimoto","doi":"10.6013/jbrewsocjapan.113.392","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Society of Brewing, Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6013/jbrewsocjapan.113.392","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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