Pub Date : 2018-02-20DOI: 10.6013/JBREWSOCJAPAN.108.25
Y. Kurose
{"title":"The System to Predict the Flowering Time for Optimal Fungicide Application on Fusarium Head Blight in Wheat","authors":"Y. Kurose","doi":"10.6013/JBREWSOCJAPAN.108.25","DOIUrl":"https://doi.org/10.6013/JBREWSOCJAPAN.108.25","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"11 1","pages":"25-31"},"PeriodicalIF":0.0,"publicationDate":"2018-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84091005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.346
Koji Yamada, S. Nishizono
{"title":"Healthy Vinegar and Anti-oxidants","authors":"Koji Yamada, S. Nishizono","doi":"10.6013/jbrewsocjapan.113.346","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.346","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72643933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.536
Munehiro Miytamoto
{"title":"The Awamori Flavor Wheel","authors":"Munehiro Miytamoto","doi":"10.6013/jbrewsocjapan.113.536","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.536","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"149 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77471610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.467
万木夫 古林
{"title":"醤油の新しいチカラ！","authors":"万木夫 古林","doi":"10.6013/jbrewsocjapan.113.467","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.467","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76865634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.353
Hideyuki Suzuki, Yuko Nakafuji, T. Tamura
{"title":"Novel Method to Produce Kokumi Seasonings~γ-Glutamylation of Protein Hydrolysates Produced by Proteases","authors":"Hideyuki Suzuki, Yuko Nakafuji, T. Tamura","doi":"10.6013/jbrewsocjapan.113.353","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.353","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88067316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.456
Takayuki Kurebayashi
{"title":"The analysis of glutamic acid in soy sauce using a reflection photometer -RQ flex","authors":"Takayuki Kurebayashi","doi":"10.6013/jbrewsocjapan.113.456","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.456","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83178520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.29
大陸 大森
{"title":"抜粋要旨 中国醸造雑誌『醸酒科技』2017年2期号（総272号）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.113.29","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.29","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90388470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.169
Takafumi Mutou, Masaaki Inahashi, Y. Kizaki, N. Okazaki, T. Ishikawa, T. Akao
{"title":"差し酛の反復による焼酎醪中のセルレニン耐性酵母純度の推移とカプロン酸エチル含量の関係について","authors":"Takafumi Mutou, Masaaki Inahashi, Y. Kizaki, N. Okazaki, T. Ishikawa, T. Akao","doi":"10.6013/jbrewsocjapan.113.169","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.169","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74583404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.383
Shun Mitsui, T. Kondo
{"title":"A Simple Measurement of Isovaleraldehyde in Sake by HPLC","authors":"Shun Mitsui, T. Kondo","doi":"10.6013/jbrewsocjapan.113.383","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.383","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"26 2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81601758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.2
Takaaki Yanai
{"title":"レスベラトロールの内臓脂肪蓄積抑制メカニズム","authors":"Takaaki Yanai","doi":"10.6013/jbrewsocjapan.113.2","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.2","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"117 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81025992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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