Das redoxpotential der glukoseoxydase aus Aspergillus niger (Nigerin) in abhängigkeit vom pH

M.J. Walter
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引用次数: 1

Abstract

The oxidation-reduction potential of the glucose oxidase from Aspergillus niger was determined by titration with leucosafranine in the pH range 4.5–7.5. The results are compared with the oxidation-reduction potential values reported by Ke1 for FAD. Possibilities for the binding between the apoprotein and the prosthetic group are discussed.

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检测尼日阿斯帕格洛斯(尼安德逊)乳糖氧化物的可再生性浓度,与pH有关
在pH范围为4.5 ~ 7.5的条件下,用红啡氨酸滴定法测定了黑曲霉葡萄糖氧化酶的氧化还原电位。结果与Ke1报道的FAD氧化还原电位值进行了比较。载脂蛋白和假体基团之间结合的可能性进行了讨论。
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