Response of Dashehari mango to different Zn levels on yield and pulp nutrient contents grown on sandy loam soils of Lucknow

IF 0.2 Q4 HORTICULTURE Journal of Horticultural Sciences Pub Date : 2022-09-29 DOI:10.24154/jhs.v17i1.750
A. Ganeshamurthy, T. Adak, K. Kumar, Vinod K. Singh
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Abstract

Dashehari is the leading mango variety grown in Indo-Gangetic plain. Its yield is affected severely by the micronutrient deficiencies. Zinc and boron are the two important micronutrients which limit the yield and quality of Dashehari mango in this region. Hence a field study was taken up to understand the responses of Dashehari mango to different levels of Zn. Results indicated yield enhancement with proper Zn supplementation through foliar sprays. Highest yield of 43.50±2.00 to 50.72±2.40 kg tree-1 was recorded with 1.0% ZnSO4 application, followed by 42.27±1.26 (1.5% ZnSO4) to 47.85±1.65 (0.75% ZnSO4) kg tree-1. TSS (19.63±0.25 to 20.27±0.40°Brix), acidity (0.150±0.01 to 0.200±0.02%) and ascorbic acid (29.46±2.29 to 35.17±1.32 mg per 100 g) variations were noted under the influence of various Zn treated fruits. Foliar spray application also caused nutrient richness in mango fruit pulp showing improvement in Zn concentration in fruit pulp from 1.17±0.10 to 1.73±0.10 mg kg-1. Highest concentration of B, Cu, Fe and Mn were observed (3.13±0.018, 4.37±0.06, 7.87±0.06, 20.10±0.15 mg kg-1 respectively) with P and K concentrations of 0.026±0.0002 & 0.28±0.001% respectively. Significant difference in leaf and soil Zn content was also recorded. The results indicated that yield and quality of Dashehari mango can be improved with foliar spray of Zn in sandy loam soil.
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不同锌水平对勒克瑙沙质壤土上芒果产量和果肉养分含量的影响
Dashehari是印度恒河平原上种植的主要芒果品种。其产量受到微量元素缺乏的严重影响。锌和硼是制约该地区芒果产量和品质的两种重要微量元素。为此,进行了实地研究,以了解达什哈里芒果对不同锌水平的反应。结果表明,叶面喷施适量锌可提高产量。ZnSO4用量为1.0%时产量最高,为43.50±2.00 ~ 50.72±2.40 kg tree-1,其次为42.27±1.26(1.5%)~ 47.85±1.65 (0.75%)kg tree-1。不同Zn处理的果实的TSS(19.63±0.25 ~ 20.27±0.40°白利度)、酸度(0.150±0.01 ~ 0.200±0.02%)和抗坏血酸(29.46±2.29 ~ 35.17±1.32 mg / 100 g)均有不同程度的变化。叶面喷施可提高芒果果肉的营养丰富度,使果肉锌含量由1.17±0.10 mg kg-1提高到1.73±0.10 mg kg-1。B、Cu、Fe、Mn浓度最高,分别为3.13±0.018、4.37±0.06、7.87±0.06、20.10±0.15 mg kg-1, P、K浓度分别为0.026±0.0002和0.28±0.001%。叶片和土壤锌含量也有显著差异。结果表明,在砂质壤土中叶面喷施锌能提高芒果的产量和品质。
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来源期刊
Journal of Horticultural Sciences
Journal of Horticultural Sciences Agricultural and Biological Sciences-Plant Science
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
6 weeks
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