CONTRIBUTION OF MOTION STUDY TO STANDARD TIME AT BALL TEA STATION (CASE STUDY PT. MITRA KERINCI, SOUTH SOLOK)

A. Prayoga, Meizul Zuki, Yusril Dany
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Abstract

PT Mitra Kerinci is a company established in West Sumatra Province which is engaged in tea plantations and tea processing in its factories. PT Mitra Kerinci produces an average of 7,000 kg or 7 tons of green tea shoots per day. The production process for processing tea shoots, the factory sometimes does not reach the production target in accordance with the production target of the company. The goal of research  to determine the amount of the contribution of the motion study to the standard time and determine the amount of the contribution of the standard time to the increase in productivity in the final drying process at Ball Tea station, the production of tea shoots at PT. Kerinci Partners. This research an experimental research type and uses the same subject research design (treatment by subject design), namely the treatment is imposed on the same subject. The results of time calculations after the motion study on the process flow map reached 15,676.02 seconds. Then proceed with the calculation of the cycle time which reaches 825.41 seconds with the actual standard deviation obtained at 3.58 and the standard deviation of the subgroup distribution is 1.79. After knowing the results of the average cycle time, the actual standard deviation and the standard deviation of the subgroup distribution, the data uniformity test was continued, starting with calculating the BKA and BKB. The BKA calculation results obtained 830.78 and the BKB reached 820.04. So that in the data uniformity test the results reached 0.908. In the series of movements of the left and right hands after the repair, a cycle time of 825.41 seconds / unit of Ball Tea was obtained from the previous time, reaching 906.66 units / Ball Tea and getting a time difference of 81.25 seconds. In the calculation of the standard time, the normal time calculation is carried out first, after it is known that the result of the adjustment calculation reaches 1.12 so that the normal time is obtained with a total of 924.45 seconds. Continue to calculate the standard time and the results reach 1423.65 seconds with an allowance of 54%. This contributed to an increase in productivity by 5.7%.
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运动研究对球茶站标准时间的贡献(以南索洛克mitra kerinci为例)
PT Mitra Kerinci是一家在西苏门答腊省成立的公司,从事茶叶种植和茶叶加工。PT Mitra Kerinci每天平均生产7000公斤或7吨绿茶苗。在加工茶苗的生产过程中,工厂有时不能按照公司的生产目标达到生产目标。研究的目标是确定运动研究对标准时间的贡献量,并确定标准时间对球茶站最终干燥过程中生产率提高的贡献量,这是PT. Kerinci Partners生产的茶苗。本研究为实验研究类型,采用同一受试者研究设计(treatment by subject design),即对同一受试者进行处理。对工艺流程图进行运动研究后的时间计算结果为15676.02秒。然后计算周期时间达到825.41秒,得到实际标准差为3.58,子组分布标准差为1.79。在知道平均周期时间、实际标准差和亚组分布标准差的结果后,继续进行数据均匀性检验,从计算BKA和BKB开始。BKA计算结果为830.78,BKB为820.04。因此,在数据均匀性检验中,结果达到0.908。在修复后的左、右手的一系列动作中,球茶的循环时间比之前的时间为825.41秒/单位,达到906.66单位/球茶,时差为81.25秒。在标准时间的计算中,先进行正常时间计算,待知道调整计算结果达到1.12后,得到正常时间,共924.45秒。继续计算标准时间,结果为1423.65秒,余量为54%。这使得生产率提高了5.7%。
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