Study on food quality and safety management model based on industrial agglomeration theory

Jiyuan Zheng, Hao-Wu Hu
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引用次数: 2

Abstract

ABSTRACT As a representative industry of agricultural product quality and safety, food is an important cornerstone of stable social development and international status. However, frequent food quality and safety incidents reveal the complexity and difficulty of governance. Therefore, it is urgent to treat and solve food quality and safety problems through comprehensive, multi-level and multi perspective research. Through the research on the current situation of food quality and safety in China, this paper puts forward the perspective of food quality and safety management based on the theory of industrial agglomeration, clarifies the technical route of this paper, constructs two theoretical models of enterprise and government, and expounds the internal mechanism of the model. Finally, according to the conclusion of the theoretical model, the realization path of food quality and safety management based on industrial agglomeration theory is proposed.
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基于产业集聚理论的食品质量安全管理模式研究
食品作为农产品质量安全的代表产业,是稳定社会发展和国际地位的重要基石。然而,频发的食品质量安全事件揭示了治理的复杂性和难度。因此,迫切需要通过全面、多层次、多角度的研究来对待和解决食品质量安全问题。本文通过对中国食品质量安全现状的研究,提出了基于产业集聚理论的食品质量安全管理视角,明确了本文的技术路线,构建了企业和政府两个理论模型,并阐述了模型的内在机理。最后,根据理论模型的结论,提出了基于产业集聚理论的食品质量安全管理的实现路径。
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