{"title":"Innovative energy and mass balance of a continuous evaporating crystallizer","authors":"J. Iciek, Kornel Hulak, R. Gruska","doi":"10.36961/si23794","DOIUrl":null,"url":null,"abstract":"The article presents the mass and energy balances of the sucrose crystallization process in a continuous evaporating crystallizer. The developed algorithm allows to assess the working conditions of the continuous evaporating crystallizers and the technological and energy parameters. The energy balance algorithm takes into account the heat released during the crystallization of sucrose, which was analyzed in this study, heat losses to the environment and heat losses due the vapor used for inert gas removal.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"118 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sugar Industry-Zuckerindustrie","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.36961/si23794","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The article presents the mass and energy balances of the sucrose crystallization process in a continuous evaporating crystallizer. The developed algorithm allows to assess the working conditions of the continuous evaporating crystallizers and the technological and energy parameters. The energy balance algorithm takes into account the heat released during the crystallization of sucrose, which was analyzed in this study, heat losses to the environment and heat losses due the vapor used for inert gas removal.
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