Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 4

Journal of Food Research Pub Date : 2020-07-30 DOI:10.5539/jfr.v9n4p83

Bella Dong

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Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 9, Number 4 Adele Papetti, University of Pavia, Italy Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Eganathan Palanisami, Meta Procambial Biotech Private Limited, India Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Spain Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon Miguel Elias, University of évora, Portugal Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Poorna CR Yalagala, University of Illinois at Chicago, USA Salam Zahra Saleh Ahmed, National Research Centre, Egypt Sushil Kumar Singh, South Dakota State University, Brookings, USA Teodora Emilia Coldea, Univ. of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Tzortzis Nomikos, Harokopio University, Greece

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《食品研究杂志》第9卷第4期审稿人致谢

《食品研究杂志》谨向以下人员致谢，感谢他们对本期稿件的同行评审提供的帮助。我们非常感谢他们在保持期刊质量方面的帮助和贡献。《食品研究杂志》正在为该杂志招募审稿人。如果您有兴趣成为审稿人，我们欢迎您加入我们。请与我们联络，索取申请表格:jfr@ccsenet.org第9卷第4号审稿人Adele Papetti，意大利帕维亚大学Ammar Eltayeb Ali Hassan，特罗姆瑟大学，挪威Ancuta Elena Prisacaru, Stefan cel Mare Suceava大学，罗马尼亚Asima Asi Begic-Akagic，农业和食品科学学院，波斯尼亚Bojana Filipcev，诺维萨德大学，塞尔维亚Cheryl Rosita Rock，加州州立大学，美国Eganathan Palanisami, Meta Procambial Biotech Private Limited，印度Elke Rauscher-Gabernig，奥地利卫生和食品安全局，奥地利Jintana Wiboonsirikul, Phetchaburi Rajabhat大学，泰国Jose Maria Zubeldia，西班牙Juan joss Villaverde，印度国家农业和食品研究与技术研究所，西班牙Lenka Kourimska，捷克布拉格生命科学大学，捷克共和国Leonardo Martín prez，阿根廷教皇天主教大学，阿根廷Magdalena Polak-Berecka，波兰卢布林生命科学大学Marcel Bassil、Balamand大学、黎巴嫩大学和Benta制药工业公司、黎巴嫩Miguel Elias、 vora大学、葡萄牙Mohd Nazrul Hisham Daud、马来西亚农业研究与发展研究所、马来西亚Poorna CR Yalagala、芝加哥伊利诺伊大学、美国Salam Zahra Saleh Ahmed、国家研究中心、埃及Sushil Kumar Singh、南达科他州立大学、美国布鲁金斯学会Teodora Emilia Coldea、克卢日纳波卡农业科学与兽医大学，罗马尼亚Tzortzis Nomikos，希腊Harokopio大学

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Journal of Food Research

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